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Literature DB >> 10405688

Thiamin, riboflavin, and niacin contents of the gluten-free diet: is there cause for concern?

T Thompson.

Abstract

Entities: Chemical

Mesh：

Substances：

Year: 1999 PMID： 10405688 DOI： 10.1016/S0002-8223(99)00205-9

Source DB: PubMed Journal: J Am Diet Assoc ISSN： 0002-8223

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27 in total

Review 1. Going Gluten Free: the History and Nutritional Implications of Today's Most Popular Diet.

Authors: Carolyn Newberry; Lindsay McKnight; Menaka Sarav; Octavia Pickett-Blakely
Journal: Curr Gastroenterol Rep Date: 2017-09-25

Review 2. The Gluten-Free Diet: Use in Digestive Disease Management.

Authors: Carolyn Newberry
Journal: Curr Treat Options Gastroenterol Date: 2019-12

Review 3. Paediatric Patients with Coeliac Disease on a Gluten-Free Diet: Nutritional Adequacy and Macro- and Micronutrient Imbalances.

Authors: Alison Sue; Kate Dehlsen; Chee Y Ooi
Journal: Curr Gastroenterol Rep Date: 2018-01-22

4. Biochemical and immunochemical evidences supporting the inclusion of quinoa (Chenopodium quinoa Willd.) as a gluten-free ingredient.

Authors: Elena Peñas; Francesca Uberti; Chiara di Lorenzo; Cinzia Ballabio; Andrea Brandolini; Patrizia Restani
Journal: Plant Foods Hum Nutr Date: 2014-12 Impact factor: 3.921

5. Gluten intake and risk of type 2 diabetes in three large prospective cohort studies of US men and women.

Authors: Geng Zong; Benjamin Lebwohl; Frank B Hu; Laura Sampson; Lauren W Dougherty; Walter C Willett; Andrew T Chan; Qi Sun
Journal: Diabetologia Date: 2018-08-03 Impact factor: 10.122

6. Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods.

Authors: Jocelyn A Silvester; Dayna Weiten; Lesley A Graff; John R Walker; Donald R Duerksen
Journal: Nutrition Date: 2016-02-13 Impact factor: 4.008

Thiamin, riboflavin, and niacin contents of the gluten-free diet: is there cause for concern?

Review 1. Going Gluten Free: the History and Nutritional Implications of Today's Most Popular Diet.

Review 2. The Gluten-Free Diet: Use in Digestive Disease Management.

Review 3. Paediatric Patients with Coeliac Disease on a Gluten-Free Diet: Nutritional Adequacy and Macro- and Micronutrient Imbalances.

4. Biochemical and immunochemical evidences supporting the inclusion of quinoa (Chenopodium quinoa Willd.) as a gluten-free ingredient.

5. Gluten intake and risk of type 2 diabetes in three large prospective cohort studies of US men and women.

6. Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods.

Review 7. Long-term follow-up of individuals with celiac disease: an evaluation of current practice guidelines.

8. Health Benefits and Adverse Effects of a Gluten-Free Diet in Non-Celiac Disease Patients.

9. Effect of B vitamin supplementation on plasma homocysteine levels in celiac disease.

Review 10. All that a physician should know about gluten-free diet.