Literature DB >> 10405680

Predictors of milk consumption in a population of 17- to 35-year-old military personnel.

R C Klesges1, K Harmon-Clayton, K D Ward, E M Kaufman, C K Haddock, G W Talcott, H A Lando.   

Abstract

OBJECTIVE: The purpose of this investigation was to survey an entire population of Air Force recruits (N = 32,144) regarding milk consumption and demographic and health-related factors that may predict milk consumption.
DESIGN: All subjects were required to fill out a 53-item health survey at the start of basic military training. SUBJECTS/
SETTING: All recruits who entered the US Air Force from August 1995 to August 1996 participated in this study (N = 32,144). STATISTICAL ANALYSES PERFORMED: Potential correlates of milk intake were analyzed using Spearman rank order correlations and multiple linear regression. Variables were removed if they did not make a meaningful contribution to variance in milk intake. Because of skewed distributions, several variables were dichotomized (e.g., age: 17 to 24 vs 25 to 35 years).
RESULTS: In terms of milk consumption, 51.7% of the respondents reported intake of fewer than 1 serving per day; only 17.9% reported intake of 3 servings or more per day. Milk intake was positively associated with body weight and fruit/vegetable intake and negatively associated with age, education level, reported milk-related gastric distress, physical activity level, dieting frequency, and concern about weight. Gender (women reported lower intake) and ethnicity (minorities reported lower intake) were independently related to milk consumption. Of all respondents, 16.1% reported themselves to have milk-related gastric distress, but rates varied depending on age, gender, and ethnicity (ranging from 10.2% for younger non-Hispanic white men to 60.4% for older Asian men). APPLICATIONS/
CONCLUSIONS: Despite the efforts of large, costly campaigns designed to increase milk consumption, self-reported milk consumption in young adults is extremely low. Given the importance of dairy products as a major source of calcium in the American diet, dietetics practitioners should assess milk consumption among young adults to ensure sufficient calcium intake to maximize peak bone mass in this group.

Entities:  

Mesh:

Year:  1999        PMID: 10405680     DOI: 10.1016/S0002-8223(99)00195-9

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  4 in total

1.  Vitamin D insufficiency among free-living healthy young adults.

Authors:  Vin Tangpricha; Elizabeth N Pearce; Tai C Chen; Michael F Holick
Journal:  Am J Med       Date:  2002-06-01       Impact factor: 4.965

2.  Association of physical activity and dietary behaviours in relation to the body mass index in a national sample of Iranian children and adolescents: CASPIAN Study.

Authors:  Roya Kelishadi; Gelayol Ardalan; Riaz Gheiratmand; Mohammad Mehdi Gouya; Emran Mohammad Razaghi; Alireza Delavari; Reza Majdzadeh; Ramin Heshmat; Molouk Motaghian; Hamed Barekati; Minou Sadat Mahmoud-Arabi; Mohammad Mehdi Riazi
Journal:  Bull World Health Organ       Date:  2007-01       Impact factor: 9.408

3.  Salt taste after bariatric surgery and weight loss in obese persons.

Authors:  Cem Ekmekcioglu; Julia Maedge; Linda Lam; Gerhard Blasche; Soheila Shakeri-Leidenmühler; Michael Kundi; Bernhard Ludvik; Felix B Langer; Gerhard Prager; Karin Schindler; Klaus Dürrschmid
Journal:  PeerJ       Date:  2016-06-09       Impact factor: 2.984

4.  Reflections on 15 Years in the Global Tobacco Trenches.

Authors:  Kenneth D Ward
Journal:  Health Behav Res       Date:  2017
  4 in total

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