Literature DB >> 10403137

Inhibition of aromatase activity by flavonoids.

H J Jeong1, Y G Shin, I H Kim, J M Pezzuto.   

Abstract

In searching for potent cancer chemopreventive agents from synthetic or natural products, 28 randomly selected flavonoids were screened for inhibitory effects against partially purified aromatase prepared from human placenta. Over 50% of the flavonoids significantly inhibited aromatase activity, with greatest activity being demonstrated with apigenin (IC50: 0.9 microg/mL), chrysin (IC50: 1.1 microg/mL), and hesperetin (IC50: 1.0 microg/mL).

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Year:  1999        PMID: 10403137     DOI: 10.1007/bf02976369

Source DB:  PubMed          Journal:  Arch Pharm Res        ISSN: 0253-6269            Impact factor:   4.946


  21 in total

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Review 2.  Natural products as aromatase inhibitors.

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Review 3.  Human cytochrome P450 enzymes 5-51 as targets of drugs and natural and environmental compounds: mechanisms, induction, and inhibition - toxic effects and benefits.

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4.  Dietary flavones counteract phorbol 12-myristate 13-acetate-induced SREBP-2 processing in hepatic cells.

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6.  Inhibition of breast tumor growth and angiogenesis by a medicinal herb: Ocimum gratissimum.

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7.  Interaction of soy food and tea consumption with CYP19A1 genetic polymorphisms in the development of endometrial cancer.

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8.  Shugan Liangxue Decoction () Down-Regulates Estrogen Receptor α Expression in Breast Cancer Cells.

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Review 9.  Botanicals and Their Bioactive Phytochemicals for Women's Health.

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10.  Pharmacophore mapping of flavone derivatives for aromatase inhibition.

Authors:  Shuchi Nagar; Md Ataul Islam; Suvadra Das; Arup Mukherjee; Achintya Saha
Journal:  Mol Divers       Date:  2008-05-28       Impact factor: 2.943

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