Literature DB >> 10393618

The natural history of intolerance to soy and extensively hydrolyzed formula in infants with multiple food protein intolerance.

D J Hill1, R G Heine, D J Cameron, D E Francis, J E Bines.   

Abstract

Infants (n = 18) with intolerance to extensively hydrolyzed formulas and soy who responded to an L-amino acid-based elemental formula (AAF) were studied until 3 years of age. By 2 years of age most tolerated non-formula foods, and by 3 years only 3 required AAF. Growth normalized during AAF feeding in 4 infants with failure to thrive.

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Year:  1999        PMID: 10393618     DOI: 10.1016/s0022-3476(99)70341-0

Source DB:  PubMed          Journal:  J Pediatr        ISSN: 0022-3476            Impact factor:   4.406


  8 in total

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Review 3.  Clinical spectrum of food allergies: a comprehensive review.

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Review 4.  Soy formula for prevention of allergy and food intolerance in infants.

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5.  Randomized Trial of a Yogurt-type Amino Acid-based Formula in Infants and Children With Severe Cow's Milk Allergy.

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6.  Letter to the Editor Re: Borschel M., et al. Comparison of Growth of Healthy Term Infants Fed Extensively Hydrolyzed Protein- and Amino Acid-Based Infant Formulas. Nutrients 2018, 10, 289.

Authors:  Bryan M Harvey; Jane E Langford
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Review 7.  Strategies and Future Opportunities for the Prevention, Diagnosis, and Management of Cow Milk Allergy.

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Journal:  Front Immunol       Date:  2021-06-10       Impact factor: 7.561

8.  Cost-effectiveness of using an extensively hydrolyzed casein formula plus the probiotic Lactobacillus rhamnosus GG compared to an extensively hydrolyzed formula alone or an amino acid formula as first-line dietary management for cow's milk allergy in the US.

Authors:  Olga Ovcinnikova; Monica Panca; Julian F Guest
Journal:  Clinicoecon Outcomes Res       Date:  2015-02-27
  8 in total

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