Literature DB >> 10390820

Construction of a flocculent Saccharomyces cerevisiae fermenting lactose.

L Domingues1, J A Teixeira, N Lima.   

Abstract

A flocculent Saccharomyces cerevisiae strain with the ability to express both the LAC4 (coding for beta-galactosidase) and LAC12 (coding for lactose permease) genes of Kluyveromyces marxianus was constructed. This recombinant strain is not only able to grow on lactose, but it can also ferment this substrate. To our knowledge this is the first time that a recombinant S. cervisiae has been found to ferment lactose in a way comparable to that of the existing lactose-fermenting yeast strains. Moreover, the flocculating capacity of the strain used in this work gives the process several advantages. On the one hand, it allows for operation in a continuous mode at high cell concentration, thus increasing the system's overall productivity; on the other hand, the biomass concentration in the effluent is reduced, thus decreasing product separation/purification costs.

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Year:  1999        PMID: 10390820     DOI: 10.1007/s002530051441

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  9 in total

1.  Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation.

Authors:  Ana Carina Silva; Pedro M R Guimarães; José A Teixeira; Lucília Domingues
Journal:  J Ind Microbiol Biotechnol       Date:  2010-06-10       Impact factor: 3.346

Review 2.  Metabolic engineering of Saccharomyces cerevisiae.

Authors:  S Ostergaard; L Olsson; J Nielsen
Journal:  Microbiol Mol Biol Rev       Date:  2000-03       Impact factor: 11.056

Review 3.  Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentation.

Authors:  Lucília Domingues; Pedro M R Guimarães; Carla Oliveira
Journal:  Bioeng Bugs       Date:  2009-11-13

4.  Stimulation of zero-trans rates of lactose and maltose uptake into yeasts by preincubation with hexose to increase the adenylate energy charge.

Authors:  Pedro M R Guimarães; Jyri-Pekka Multanen; Lucília Domingues; José A Teixeira; John Londesborough
Journal:  Appl Environ Microbiol       Date:  2008-03-31       Impact factor: 4.792

5.  Adaptive evolution of a lactose-consuming Saccharomyces cerevisiae recombinant.

Authors:  Pedro M R Guimarães; Jean François; Jean Luc Parrou; José A Teixeira; Lucília Domingues
Journal:  Appl Environ Microbiol       Date:  2008-02-01       Impact factor: 4.792

Review 6.  Biobutanol from cheese whey.

Authors:  Manuel Becerra; María Esperanza Cerdán; María Isabel González-Siso
Journal:  Microb Cell Fact       Date:  2015-03-05       Impact factor: 5.328

Review 7.  Past, Present, and Future Perspectives on Whey as a Promising Feedstock for Bioethanol Production by Yeast.

Authors:  Jing Zou; Xuedong Chang
Journal:  J Fungi (Basel)       Date:  2022-04-12

8.  Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae.

Authors:  Jing Zou; Xiaohui Chen; Yinghong Hu; Dongguang Xiao; Xuewu Guo; Xuedong Chang; Lisha Zhou
Journal:  Biotechnol Lett       Date:  2021-05-02       Impact factor: 2.461

9.  Structural, Physiological and Regulatory Analysis of Maltose Transporter Genes in Saccharomyces eubayanus CBS 12357T.

Authors:  Anja Brickwedde; Nick Brouwers; Marcel van den Broek; Joan S Gallego Murillo; Julie L Fraiture; Jack T Pronk; Jean-Marc G Daran
Journal:  Front Microbiol       Date:  2018-08-10       Impact factor: 5.640

  9 in total

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