Literature DB >> 10329172

Rapid collapse and slow structural reorganisation during the refolding of bovine alpha-lactalbumin.

V Forge1, R T Wijesinha, J Balbach, K Brew, C V Robinson, C Redfield, C M Dobson.   

Abstract

The refolding of bovine alpha-lactalbumin (BLA) from its chemically denatured state in 6 M GuHCl has been investigated by a variety of complementary biophysical approaches. CD experiments indicate that the species formed in the early stages of refolding of the apo-protein have at least 85 % of the alpha-helical content of the native state, and kinetic NMR experiments show that they possess near-native compactness. Hydrogen exchange measurements using mass spectrometry and NMR indicate that persistent structure in these transient species is located predominantly in the alpha-domain of the native protein and is similar to that present in the partially folded A-state formed by the protein at low pH. The extent of the exchange protection is, however, small, and there is no evidence for the existence of well-defined discrete kinetic intermediates of the type populated in the refolding of the structurally homologous c-type lysozymes. Rather, both mass spectrometric and NMR data indicate that the rate-determining transition from the compact partially structured (molten globule) species to the native state is highly cooperative. The data show that folding in the presence of Ca2+ is similar to that in its absence, although the rate is increased by more than two orders of magnitude. Sequential mixing experiments monitored by fluorescence spectroscopy indicate that this slower folding is not the result of the accumulation of kinetically trapped species. Rather, the data are consistent with a model in which binding of Ca2+ stabilizes native-like contacts in the partially folded species and reduces the barriers for the conversion of the protein to its native state. Taken together the results indicate that folding of BLA, in the presence of its four disulphide bonds, corresponds to one of the limiting cases of protein folding in which rapid collapse to a globule with a native-like fold is followed by a search for native-like side-chain contacts that enable efficient conversion to the close packed native structure. Copyright 1999 Academic Press.

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Year:  1999        PMID: 10329172     DOI: 10.1006/jmbi.1999.2687

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


  26 in total

1.  High-sensitivity fluorescence anisotropy detection of protein-folding events: application to alpha-lactalbumin.

Authors:  D Canet; K Doering; C M Dobson; Y Dupont
Journal:  Biophys J       Date:  2001-04       Impact factor: 4.033

2.  Improved photo-CIDNP methods for studying protein structure and folding.

Authors:  K Maeda; C E Lyon; J J Lopez; M Cemazar; C M Dobson; P J Hore
Journal:  J Biomol NMR       Date:  2000-03       Impact factor: 2.835

3.  Anatomy of protein structures: visualizing how a one-dimensional protein chain folds into a three-dimensional shape.

Authors:  C J Tsai; J V Maizel; R Nussinov
Journal:  Proc Natl Acad Sci U S A       Date:  2000-10-24       Impact factor: 11.205

4.  Structures and relative free energies of partially folded states of proteins.

Authors:  Michele Vendruscolo; Emanuele Paci; Martin Karplus; Christopher M Dobson
Journal:  Proc Natl Acad Sci U S A       Date:  2003-12-01       Impact factor: 11.205

5.  Partly folded states of members of the lysozyme/lactalbumin superfamily: a comparative study by circular dichroism spectroscopy and limited proteolysis.

Authors:  Patrizia Polverino de Laureto; Erica Frare; Rossella Gottardo; Herman Van Dael; Angelo Fontana
Journal:  Protein Sci       Date:  2002-12       Impact factor: 6.725

6.  Conformation and orientation of a protein folding intermediate trapped by adsorption.

Authors:  Maarten F M Engel; Antonie J W G Visser; Carlo P M van Mierlo
Journal:  Proc Natl Acad Sci U S A       Date:  2004-07-19       Impact factor: 11.205

7.  A comparative study of the alpha-subdomains of bovine and human alpha-lactalbumin reveals key differences that correlate with molten globule stability.

Authors:  Farhana A Chowdhury; Daniel P Raleigh
Journal:  Protein Sci       Date:  2004-12-02       Impact factor: 6.725

8.  Characterization of the unfolded state of bovine alpha-lactalbumin and comparison with unfolded states of homologous proteins.

Authors:  Julia Wirmer; Holger Berk; Raffaella Ugolini; Christina Redfield; Harald Schwalbe
Journal:  Protein Sci       Date:  2006-06       Impact factor: 6.725

9.  Principal component analysis of the pH-dependent conformational transitions of bovine beta-lactoglobulin monitored by heteronuclear NMR.

Authors:  Kazumasa Sakurai; Yuji Goto
Journal:  Proc Natl Acad Sci U S A       Date:  2007-09-18       Impact factor: 11.205

10.  Interrupted hydrogen/deuterium exchange reveals the stable core of the remarkably helical molten globule of alpha-beta parallel protein flavodoxin.

Authors:  Sanne M Nabuurs; Carlo P M van Mierlo
Journal:  J Biol Chem       Date:  2009-12-03       Impact factor: 5.157

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