Literature DB >> 102872

Properties of a thermostable beta-galactosidase from a thermophilic Bacillus: comparison of the enzyme activity of whole cells, purified enzyme and immobilised whole cells.

M W Griffiths, D D Muir.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1978        PMID： 102872     DOI： 10.1002/jsfa.2740290904

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


× No keyword cloud information.
  4 in total

1.  A potent probiotic strain from cheddar cheese.

Authors:  P Shobharani; Renu Agrawal
Journal:  Indian J Microbiol       Date:  2011-01-29       Impact factor: 2.461

2.  Characterization of Extracellular beta-d-Galactosidase from Fusarium moniliforme Grown in Whey.

Authors:  B J Macris; P Markakis
Journal:  Appl Environ Microbiol       Date:  1981-04       Impact factor: 4.792

3.  High Production of Thermostable beta-Galactosidase of Bacillus stearothermophilus in Bacillus subtilis.

Authors:  H Hirata; S Negoro; H Okada
Journal:  Appl Environ Microbiol       Date:  1985-06       Impact factor: 4.792

4.  Molecular basis of isozyme formation of beta-galactosidases in Bacillus stearothermophilus: isolation of two beta-galactosidase genes, bgaA and bgaB.

Authors:  H Hirata; S Negoro; H Okada
Journal:  J Bacteriol       Date:  1984-10       Impact factor: 3.490
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.