Literature DB >> 10265312

The Canadian Nutrient File.

P Verdier, J L Beare-Rogers.   

Abstract

Rapid Calculation of the nutrient content of foods and diets requires a current, easily accessible data base. The Canadian Nutrient File is a computerized information bank containing average values for nutrients in foods available in Canada. For easy accessibility, it contains subfiles for food names, nutrient names, and nutrient amounts. Users of the data should appreciate the limitations of this multi-use file.

Mesh：

Year:  1984        PMID： 10265312

Source DB:  PubMed          Journal:  J Can Diet Assoc        ISSN： 0008-3399


  6 in total

1.  Potential underreporting of energy intake in the Ontario Health Survey and its relationship with nutrient and food intakes.

Authors:  J Pomerleau; T Ostbye; E Bright-See
Journal:  Eur J Epidemiol       Date:  1999-07       Impact factor: 8.082

2.  Diet and age at menarche.

Authors:  J Moisan; F Meyer; S Gingras
Journal:  Cancer Causes Control       Date:  1990-09       Impact factor: 2.506

3.  Validation of a short telephone administered questionnaire to evaluate dietary interventions in low income communities in Montreal, Canada.

Authors:  K Gray-Donald; J O'Loughlin; L Richard; G Paradis
Journal:  J Epidemiol Community Health       Date:  1997-06       Impact factor: 3.710

4.  Effects of cholesterol ester transfer protein (CETP) gene on adiposity in response to long-term overfeeding.

Authors:  Margarita Terán-García; Jean-Pierre Després; Angelo Tremblay; Claude Bouchard
Journal:  Atherosclerosis       Date:  2006-12-28       Impact factor: 5.162

5.  Dopamine D4 receptor gene polymorphism (DRD4 VNTR) moderates real-world behavioural response to the food retail environment in children.

Authors:  Catherine Paquet; Andre Krumel Portella; Spencer Moore; Yu Ma; Alain Dagher; Michael J Meaney; James L Kennedy; Robert D Levitan; Patricia P Silveira; Laurette Dube
Journal:  BMC Public Health       Date:  2021-02-03       Impact factor: 3.295

6.  Elevated contaminants contrasted with potential benefits of ω-3 fatty acids in wild food consumers of two remote first nations communities in northern Ontario, Canada.

Authors:  Timothy A Seabert; Shinjini Pal; Bernard M Pinet; Francois Haman; Michael A Robidoux; Pascal Imbeault; Eva M Krümmel; Linda E Kimpe; Jules M Blais
Journal:  PLoS One       Date:  2014-03-05       Impact factor: 3.240
  6 in total

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