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13 in total

Review 1. Dietary approaches for management of cardio-vascular health- a review.

Authors: D K Thompkinson; V Bhavana; P Kanika
Journal: J Food Sci Technol Date: 2012-03-02 Impact factor: 2.701

2. Using Goat's Milk, Barley Flour, Honey, and Probiotic to Manufacture of Functional Dairy Product.

Authors: Magdy Mohamed Ismail; Mohamed Farid Hamad; Esraa Mohamed Elraghy
Journal: Probiotics Antimicrob Proteins Date: 2018-12 Impact factor: 4.609

Review 3. The Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardio (GISSI)-Prevenzione Trial on fish oil and vitamin E supplementation in myocardial infarction survivors.

Authors: N J Stone
Journal: Curr Cardiol Rep Date: 2000-09 Impact factor: 2.931

4. Comparison of the oxidative stability of linseed (Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements.

Authors: Edyta Symoniuk; Katarzyna Ratusz; Krzysztof Krygier
Journal: J Food Sci Technol Date: 2016-11-28 Impact factor: 2.701

5. The effects of utilization of hazelnut oil, sunflower oil and their products on performance and fatty acid composition of yolk in layer hens.

Authors: I S Cetıngul; F Inal
Journal: Vet Res Commun Date: 2009-01-14 Impact factor: 2.459

6. Rapid detection of adulterated peony seed oil by electronic nose.

Authors: Xiaobao Wei; Xingfeng Shao; Yingying Wei; Lingzhi Cheong; Leiqing Pan; Kang Tu
Journal: J Food Sci Technol Date: 2018-04-27 Impact factor: 2.701

7. Fatty acid composition of developing tree peony (Paeonia section Moutan DC.) seeds and transcriptome analysis during seed development.

Authors: Shan-Shan Li; Liang-Sheng Wang; Qing-Yan Shu; Jie Wu; Li-Guang Chen; Shuai Shao; Dan-Dan Yin
Journal: BMC Genomics Date: 2015-03-18 Impact factor: 3.969

8. Omega-3 fatty acid enriched chevon (goat meat) lowers plasma cholesterol levels and alters gene expressions in rats.

Authors: Mahdi Ebrahimi; Mohamed Ali Rajion; Goh Yong Meng; Abdoreza Soleimani Farjam
Journal: Biomed Res Int Date: 2014-02-25 Impact factor: 3.411

9. Fatty acid profile in the seeds and seed tissues of Paeonia L. species as new oil plant resources.

Authors: Shuiyan Yu; Shaobo Du; Junhui Yuan; Yonghong Hu
Journal: Sci Rep Date: 2016-05-31 Impact factor: 4.379

10. The inverse association between relative abundances of oleic acid and arachidonic acid is related to alpha -linolenic acid.

Authors: Arne Torbjørn Høstmark; Anna Haug
Journal: Lipids Health Dis Date: 2014-05-10 Impact factor: 3.876