Literature DB >> 10226814

Inhibition of urinary bladder tumors induced by N-butyl-N-(4-hydroxybutyl)-nitrosamine in rats by green tea.

D Sato1.   

Abstract

BACKGROUND: Recently, the anticarcinogenic effects of green tea have been studied in sites other than the urinary tract. The present study examined the inhibition by green tea of vesical tumors induced in rats by N-butyl-N-(4-hydroxybutyl) nitrosamine (BBN).
METHODS: In the first series of experiments, 0.05% BBN was added to the drinking water of rats and remained present for 5 weeks. In one experiment, six groups of animals received either tap water, green tea, matcha, hojicha, oolong tea or black tea from week 6. In a second experiment, three groups of rats received either tap water, green tea extract or powdered green tea mixed into a pellet diet from week 6. In a third experiment, five groups of rats were fed a pellet diet with addition of either 0, 0.15, 1.5 or 3.0% powdered green tea from week 6. All rats were killed and examined at 40 weeks.
RESULTS: Green tea, particularly green tea leaves, dose-dependently inhibited the growth of BBN-induced urinary bladder tumors when given after the carcinogen.
CONCLUSIONS: Green tea may inhibit bladder tumor growth.

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Year:  1999        PMID: 10226814     DOI: 10.1046/j.1442-2042.1999.06239.x

Source DB:  PubMed          Journal:  Int J Urol        ISSN: 0919-8172            Impact factor:   3.369


  6 in total

1.  A Phase II Randomized, Double-blind, Presurgical Trial of Polyphenon E in Bladder Cancer Patients to Evaluate Pharmacodynamics and Bladder Tissue Biomarkers.

Authors:  Jason R Gee; Daniel R Saltzstein; KyungMann Kim; Jill Kolesar; Wei Huang; Thomas C Havighurst; Barbara W Wollmer; Jeanne Stublaski; Tracy Downs; Hasan Mukhtar; Margaret G House; Howard L Parnes; Howard H Bailey
Journal:  Cancer Prev Res (Phila)       Date:  2017-03-21

2.  White tea extract induces apoptosis in non-small cell lung cancer cells: the role of peroxisome proliferator-activated receptor-{gamma} and 15-lipoxygenases.

Authors:  Jenny T Mao; Wen-Xian Nie; I-Hsien Tsu; Yu-Sheng Jin; Jian Yu Rao; Qing-Yi Lu; Zuo-Feng Zhang; Vay Liang W Go; Kenneth J Serio
Journal:  Cancer Prev Res (Phila)       Date:  2010-07-28

Review 3.  Cancer prevention by tocopherols and tea polyphenols.

Authors:  Chung S Yang; Guangxun Li; Zhihong Yang; Fei Guan; Amber Chen; Jihyeung Ju
Journal:  Cancer Lett       Date:  2013-02-08       Impact factor: 8.679

Review 4.  Tea polyphenols for health promotion.

Authors:  Naghma Khan; Hasan Mukhtar
Journal:  Life Sci       Date:  2007-06-28       Impact factor: 5.037

Review 5.  Anticancer Effects of Green Tea and the Underlying Molecular Mechanisms in Bladder Cancer.

Authors:  Yasuyoshi Miyata; Tomohiro Matsuo; Kyohei Araki; Yuichiro Nakamura; Yuji Sagara; Kojiro Ohba; Hideki Sakai
Journal:  Medicines (Basel)       Date:  2018-08-10

6.  Powdered Green Tea (Matcha) Attenuates the Cognitive Dysfunction via the Regulation of Systemic Inflammation in Chronic PM2.5-Exposed BALB/c Mice.

Authors:  Jong Min Kim; Jin Yong Kang; Seon Kyeong Park; Jong Hyun Moon; Min Ji Kim; Hyo Lim Lee; Hye Rin Jeong; Jong Cheol Kim; Ho Jin Heo
Journal:  Antioxidants (Basel)       Date:  2021-11-30
  6 in total

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