Literature DB >> 10220295

Metabolic fate of gallic acid orally administered to rats.

L Zong1, M Inoue, M Nose, K Kojima, N Sakaguchi, K Isuzugawa, T Takeda, Y Ogihara.   

Abstract

The metabolic behavior of orally administered gallic acid was investigated by HPLC and 4-O-methyl gallic acid was found to be the main metabolite in rat peripheral blood and urine. After oral administration of gallic acid, maximum concentration in portal vein and inferior vena cava occurred at 15 and 30 min, respectively. In portal vein, gallic acid was preferentially detected relative to 4-O-methyl gallic acid, whereas gallic acid and 4-0-methyl gallic acid were equally detected in inferior vena cava. On the other hand, 4-O-methyl gallic acid but not gallic acid was found in liver. The contents of gallic acid and 4-O-methyl gallic acid in urine were nearly 100 times higher than those in blood. The ratio of 4-O-methyl gallic acid to total gallic acid metabolites in urine was from 0.55 to 0.76, indicating that a considerable amount of gallic acid was excreted without being metabolized. In this study we found that gallic acid administered orally existed in the blood for 6 h at most, and more than half was metabolized to 4-O-methyl gallic acid, followed by excretion into urine.

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Year:  1999        PMID: 10220295     DOI: 10.1248/bpb.22.326

Source DB:  PubMed          Journal:  Biol Pharm Bull        ISSN: 0918-6158            Impact factor:   2.233


  7 in total

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Authors:  Sauvik Bhattacharyya; Sk Milan Ahammed; Bishnu Pada Saha; Pulok K Mukherjee
Journal:  AAPS PharmSciTech       Date:  2013-06-26       Impact factor: 3.246

2.  Do salivary proline-rich proteins counteract dietary hydrolyzable tannin in laboratory rats?

Authors:  Michele M Skopec; Ann E Hagerman; William H Karasov
Journal:  J Chem Ecol       Date:  2004-09       Impact factor: 2.626

3.  Gallic acid conjugated with gold nanoparticles: antibacterial activity and mechanism of action on foodborne pathogens.

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Journal:  Int J Nanomedicine       Date:  2016-07-27

Review 4.  Gallic Acid and Diabetes Mellitus: Its Association with Oxidative Stress.

Authors:  Yu Xu; Guoyi Tang; Cheng Zhang; Ning Wang; Yibin Feng
Journal:  Molecules       Date:  2021-11-24       Impact factor: 4.411

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Journal:  Evid Based Complement Alternat Med       Date:  2015-10-01       Impact factor: 2.629

6.  The effects of gallic acid on pain and memory following transient global ischemia/reperfusion in Wistar rats.

Authors:  Yaghoob Farbood; Alireza Sarkaki; Sheida Hashemi; Mohammad Taghi Mansouri; Mahin Dianat
Journal:  Avicenna J Phytomed       Date:  2013

Review 7.  Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena.

Authors:  Marlene Costa; Zerrin Sezgin-Bayindir; Sonia Losada-Barreiro; Fátima Paiva-Martins; Luciano Saso; Carlos Bravo-Díaz
Journal:  Biomedicines       Date:  2021-12-14
  7 in total

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