Literature DB >> 10209886

Optimisation of a reagentless laccase electrode for the detection of the inhibitor azide.

D Leech1, F Daigle.   

Abstract

Here we report on the optimisation of a reagentless enzyme sensor for the detection of azide based on the mediated reduction of O2 by a laccase enzyme co-immobilised in a redox hydrogel on electrode surfaces. The sensor response is shown to be influenced by the enzyme loading, the electrolyte pH and ionic strength. The response of the sensor is stable, decreasing by only 25% over a sixteen-hour period. Reproducible inhibition curves for the determination of azide levels from cyclic voltammetric scans can be obtained by normalisation of the sensor response. The resulting enzyme inhibition biosensor can detect levels of azide as low as 2.5 microM under these conditions. Constant potential amperometric detection at the laccase enzyme electrode in a flow injection set-up yields a peak current for inhibition of the mediated reduction of O2. Reproducible peak currents and areas (8.0 and 6.3% RSD, respectively, for n = 11) are obtained for repeated injections of 100 microM azide. Reproducible response curves can be obtained by injection of a 25 mM azide sample and assuming that the peak height and peak area obtained represent 100% inhibition of the enzyme.

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Year:  1998        PMID: 10209886     DOI: 10.1039/a803313g

Source DB:  PubMed          Journal:  Analyst        ISSN: 0003-2654            Impact factor:   4.616


  2 in total

1.  A metal-free turn-on fluorescent probe for the fast and sensitive detection of inorganic azides.

Authors:  Ke Wang; Frédéric Friscourt; Chaofeng Dai; Lifang Wang; Yueqin Zheng; Geert-Jan Boons; Siming Wang; Binghe Wang
Journal:  Bioorg Med Chem Lett       Date:  2016-02-23       Impact factor: 2.823

2.  An Optical Biosensor based on Immobilization of Laccase and MBTH in Stacked Films for the Detection of Catechol.

Authors:  Jaafar Abdullah; Musa Ahmad; Lee Yook Heng; Nadarajah Karuppiah; Hamidah Sidek
Journal:  Sensors (Basel)       Date:  2007-10-11       Impact factor: 3.576

  2 in total

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