Literature DB >> 10209584

Supercritical fluid extraction (SFE) in food analysis: a review.

E Anklam1, H Berg, L Mathiasson, M Sharman, F Ulberth.   

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Year:  1998        PMID： 10209584     DOI： 10.1080/02652039809374703

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN： 0265-203X


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  4 in total

Review 1.  Organosilicone Compounds in Supercritical Carbon Dioxide.

Authors:  Victor E Sizov; Vadim V Zefirov; Marat O Gallyamov; Aziz M Muzafarov
Journal:  Polymers (Basel)       Date:  2022-06-11       Impact factor: 4.967

Review 2.  A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods.

Authors:  Kai Zhang; Kaushik Banerjee
Journal:  Toxins (Basel)       Date:  2020-08-21       Impact factor: 4.546

3.  The Response Surface Optimization of Supercritical CO2 Modified with Ethanol Extraction of p-Anisic Acid from Acacia mearnsii Flowers and Mathematical Modeling of the Mass Transfer.

Authors:  Graciane Fabiela da Silva; Edgar Teixeira de Souza Júnior; Rafael Nolibos Almeida; Ana Luisa Butelli Fianco; Alexandre Timm do Espirito Santo; Aline Machado Lucas; Rubem Mário Figueiró Vargas; Eduardo Cassel
Journal:  Molecules       Date:  2022-01-31       Impact factor: 4.411

Review 4.  Detection of Aflatoxins in Different Matrices and Food-Chain Positions.

Authors:  Gabriella Miklós; Cserne Angeli; Árpád Ambrus; Attila Nagy; Valéria Kardos; Andrea Zentai; Kata Kerekes; Zsuzsa Farkas; Ákos Jóźwiak; Tibor Bartók
Journal:  Front Microbiol       Date:  2020-08-14       Impact factor: 5.640
  4 in total

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