Literature DB >> 10209143

Public reactions and scientific responses to transgenic crops.

P J Dale1.   

Abstract

There is currently intense debate in parts of Europe about the commercial production of transgenic food crops. Information from the press and lobbying groups has not encouraged an informed and balanced consideration of the issues. In marked contrast, there is widespread acceptance of transgenic food crops in North America.

Mesh:

Year:  1999        PMID: 10209143     DOI: 10.1016/s0958-1669(99)80036-6

Source DB:  PubMed          Journal:  Curr Opin Biotechnol        ISSN: 0958-1669            Impact factor:   9.740


  2 in total

1.  GM crops: good or bad? Those who choose the questions determine the answers.

Authors:  Sue Mayer; Andy Stirling
Journal:  EMBO Rep       Date:  2004-11       Impact factor: 8.807

Review 2.  Genetically modified plants: public and scientific perceptions.

Authors:  Smita Rastogi Verma
Journal:  ISRN Biotechnol       Date:  2013-03-07
  2 in total

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