Literature DB >> 1020374

Effect of vitamin C and carotene on the absorption of calcium from the intestine.

S R Morcos, F A El-Shobaki, Z El-Hawary, N Saleh.   

Abstract

The effect of vitamin C or carotene either in the authentic form or naturally occurring as in orange, parsley and pepper juices on calcium absorption was studied. Results obtained revealed that ascorbic acid, orange and pepper juices enhanced intestinal calcium absorption. Carotene and parsley proved to be without effect.

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Year:  1976        PMID： 1020374     DOI： 10.1007/BF02020506

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


  5 in total

1.  Active transport of calcium by intestine: action and bio-assay of vitamin D.

Authors:  D SCHACHTER; D V KIMBERG; H SCHENKER
Journal:  Am J Physiol       Date:  1961-06

2.  Effect of ascorbic acid and of orange juice on calcium and phosphorus metabolism of women.

Authors:  J M LEICHSENRING; L M NORRIS; M L HALBERT
Journal:  J Nutr       Date:  1957-11-10       Impact factor: 4.798

3.  Intestinal absorption of calcium.

Authors:  L V Avioli
Journal:  Arch Intern Med       Date:  1972-02

4.  [The effect of vitamin C on the food calcium and phosphorus assimilation in pre-school age children].

Authors:  A M Vorob'eva
Journal:  Vopr Pitan       Date:  1967 May-Jun

5.  Correlation between 47 Ca absorption and intestinal calcium-binding activity in the golden hamster.

Authors:  F A Kallfelz; R H Wasserman
Journal:  Proc Soc Exp Biol Med       Date:  1972-01
  5 in total
  3 in total

1.  Vitamins content of fruits and vegetables in common use in Egypt.

Authors:  N Saleh; Z El-Hawary; F A El-Shobaki; M Abbassy; S R Morcos
Journal:  Z Ernahrungswiss       Date:  1977-09

Review 2.  Calcium Homeostasis in the Epididymal Microenvironment: Is Extracellular Calcium a Cofactor for Matrix Gla Protein-Dependent Scavenging Regulated by Vitamins.

Authors:  Winnie Shum; Bao Li Zhang; Albert Shang Cao; Xin Zhou; Su Meng Shi; Ze Yang Zhang; Lou Yi Gu; Shuo Shi
Journal:  Front Cell Dev Biol       Date:  2022-02-17

Review 3.  Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis-A Narrative Review.

Authors:  Marcellus Arnold; Yolanda Victoria Rajagukguk; Anna Gramza-Michałowska
Journal:  Foods       Date:  2021-03-19
  3 in total

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