Literature DB >> 1013197

Taste of dipeptides.

S S Schiffman, H H Engelhard.   

Abstract

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Year:  1976        PMID： 1013197     DOI： 10.1016/0031-9384(76)90117-7

Source DB:  PubMed          Journal:  Physiol Behav        ISSN： 0031-9384


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  3 in total

1.  Detection of maltodextrin and its discrimination from sucrose are independent of the T1R2 + T1R3 heterodimer.

Authors:  Kimberly R Smith; Alan C Spector
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2017-08-02       Impact factor: 3.619

2.  Arginyl dipeptides increase the frequency of NaCl-elicited responses via epithelial sodium channel alpha and delta subunits in cultured human fungiform taste papillae cells.

Authors:  Jiao-Jiao Xu; Nadia Elkaddi; Alvaro Garcia-Blanco; Andrew I Spielman; Alexander A Bachmanov; Hau Yin Chung; Mehmet Hakan Ozdener
Journal:  Sci Rep       Date:  2017-08-08       Impact factor: 4.379

3.  The teleost fish, blue gourami Trichopodus trichopterus, distinguishes the taste of chemically similar substances.

Authors:  Alexander O Kasumyan; Grigoryi E Mouromtsev
Journal:  Sci Rep       Date:  2020-05-04       Impact factor: 4.379
  3 in total

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