Literature DB >> 1011388

Reflex swallowing elicited by water and chemical substances applied in the oral cavity, pharynx, and larynx of the rabbit.

T Shingai, K Shimada.   

Abstract

Water and various chemical solutions were applied to the oral cavity, pharynx, and larynx of anesthetized rabbits to study their effects on the swallowing reflex. Laryngeal stimulation: Water was an effective stimulus in eliciting reflex swallowing; NaCL depressed this reflex. The effect of salt solutions on swallowing was dependent on anion species. Weakly hydrated anions had a depressing effect while greatly hydrated anions had a facilitating effect. The order of the depressing effect of the anions was Br-greater than SCN- greater than CL- congruent to NO3 -, and the order of the facilitating effect of anions was citrate greater than SO42 - greater than HCO3-. Oral and pharyngeal stimulation: Water elicited swallowing; however, this effect was less marked than that in the larynx. NaCL in concentrations lower than 200 mM had a depressing effect while at higher concentration it had a facilitating effect. Sucrose, acetic acid, and alcohol evoked successive swallowing in the first two or three trials. It was found that water applied to the laryngeal region had the marked effect of eliciting reflex swallowing and that most gustatory substances infused into the oral and pharyngeal regions had a facilitating effect on the initation of swallowing.

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Year:  1976        PMID: 1011388     DOI: 10.2170/jjphysiol.26.455

Source DB:  PubMed          Journal:  Jpn J Physiol        ISSN: 0021-521X


  13 in total

1.  Induction of the Swallowing Reflex by Electrical Stimulation of the Posterior Oropharyngeal Region in Awake Humans.

Authors:  Hanako Takatsuji; Hossain Md Zakir; Rahman Md Mostafeezur; Isao Saito; Yoshiaki Yamada; Kensuke Yamamura; Junichi Kitagawa
Journal:  Dysphagia       Date:  2012-01-28       Impact factor: 3.438

2.  Influences of thermal and gustatory characteristics on sensory and motor aspects of swallowing.

Authors:  Yozo Miyaoka; Keiko Haishima; Masamichi Takagi; Hiroyuki Haishima; Jin Asari; Yoshiaki Yamada
Journal:  Dysphagia       Date:  2006-01       Impact factor: 3.438

Review 3.  Brain stem control of the phases of swallowing.

Authors:  Ivan M Lang
Journal:  Dysphagia       Date:  2009-04-28       Impact factor: 3.438

4.  Effects of pharyngeal water stimulation on swallowing behaviors in healthy humans.

Authors:  Yuki Nakamura; Aya Hatakeyama; Yasuyuki Kitada; Takanori Tsujimura; Hiroshige Taniguchi; Makoto Inoue
Journal:  Exp Brain Res       Date:  2013-07-16       Impact factor: 1.972

5.  Laryngeal sensation and pharyngeal delay time after (chemo)radiotherapy.

Authors:  Takashi Maruo; Yasushi Fujimoto; Kikuko Ozawa; Mariko Hiramatsu; Atsushi Suzuki; Naoki Nishio; Tsutomu Nakashima
Journal:  Eur Arch Otorhinolaryngol       Date:  2013-10-23       Impact factor: 2.503

6.  The effects of cold, touch, and chemical stimulation of the anterior faucial pillar on human swallowing.

Authors:  M N Kaatzke-McDonald; E Post; P J Davis
Journal:  Dysphagia       Date:  1996       Impact factor: 3.438

Review 7.  Mechanisms of oral sensation.

Authors:  N F Capra
Journal:  Dysphagia       Date:  1995       Impact factor: 3.438

8.  Thermomechanical facilitation of swallowing evoked by electrical nerve stimulation in cats.

Authors:  G Chi-Fishman; N F Capra; G N McCall
Journal:  Dysphagia       Date:  1994       Impact factor: 3.438

9.  Relationship Between Laryngeal Sensory Deficits, Aspiration, and Pneumonia in Patients with Dysphagia.

Authors:  Asako Kaneoka; Jessica M Pisegna; Haruhi Inokuchi; Rumi Ueha; Takao Goto; Takaharu Nito; Cara E Stepp; Michael P LaValley; Nobuhiko Haga; Susan E Langmore
Journal:  Dysphagia       Date:  2017-09-02       Impact factor: 3.438

10.  Effect of citric acid and citric acid-sucrose mixtures on swallowing in neurogenic oropharyngeal dysphagia.

Authors:  Cathy A Pelletier; Harry T Lawless
Journal:  Dysphagia       Date:  2003       Impact factor: 3.438

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