Literature DB >> 10096128

Taste and flavour: their importance in food choice and acceptance.

J E Clark1.   

Abstract

Mesh：

Year:  1998        PMID： 10096128     DOI： 10.1079/pns19980093

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


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  15 in total

Review 1.  A Review of Factors Influencing Athletes' Food Choices.

Authors:  Karen L Birkenhead; Gary Slater
Journal:  Sports Med       Date:  2015-11       Impact factor: 11.136

2.  Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases.

Authors:  Louise Hartley; Ewemade Igbinedion; Margaret Thorogood; Aileen Clarke; Saverio Stranges; Lee Hooper; Karen Rees
Journal:  Cochrane Database Syst Rev       Date:  2012

Review 3.  Nutritional translation blended with food science: 21st century applications.

Authors:  Mario G Ferruzzi; Devin G Peterson; R Paul Singh; Steven J Schwartz; Marjorie R Freedman
Journal:  Adv Nutr       Date:  2012-11-01       Impact factor: 8.701

4.  Assessment of Taste Function.

Authors:  Y Zhu; T Hummel
Journal:  Handb Exp Pharmacol       Date:  2022

Review 5.  The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods.

Authors:  Djin Gie Liem; Catherine Georgina Russell
Journal:  Front Nutr       Date:  2019-11-15

Review 6.  Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases.

Authors:  Louise Hartley; Ewemade Igbinedion; Jennifer Holmes; Nadine Flowers; Margaret Thorogood; Aileen Clarke; Saverio Stranges; Lee Hooper; Karen Rees
Journal:  Cochrane Database Syst Rev       Date:  2013-06-04

7.  Glycemic responses to maize flour stiff porridges prepared using local recipes in Malawi.

Authors:  Vincent Mlotha; Agnes Mbachi Mwangwela; William Kasapila; Edwin W P Siyame; Kingsley Masamba
Journal:  Food Sci Nutr       Date:  2015-10-07       Impact factor: 2.863

Review 8.  Methods for Evaluating Emotions Evoked by Food Experiences: A Literature Review.

Authors:  Daisuke Kaneko; Alexander Toet; Anne-Marie Brouwer; Victor Kallen; Jan B F van Erp
Journal:  Front Psychol       Date:  2018-06-08

9.  Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects.

Authors:  Rocio Barragán; Oscar Coltell; Olga Portolés; Eva M Asensio; José V Sorlí; Carolina Ortega-Azorín; José I González; Carmen Sáiz; Rebeca Fernández-Carrión; Jose M Ordovas; Dolores Corella
Journal:  Nutrients       Date:  2018-10-18       Impact factor: 5.717

Review 10.  Sensing Senses: Optical Biosensors to Study Gustation.

Authors:  Elena von Molitor; Katja Riedel; Mathias Hafner; Rüdiger Rudolf; Tiziana Cesetti
Journal:  Sensors (Basel)       Date:  2020-03-25       Impact factor: 3.576
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