Literature DB >> 10064320

Measuring food insecurity and hunger in the United States: development of a national benchmark measure and prevalence estimates.

S J Carlson1, M S Andrews, G W Bickel.   

Abstract

Since 1992, the U.S. Department of Agriculture Food and Nutrition Service (FNS) has led a collaborative effort to develop a comprehensive benchmark measure of the severity and prevalence of food insecurity and hunger in the United States. Based on prior research and wide consultation, a survey instrument specifically relevant to U.S. conditions was designed and tested. Through its Current Population Survey (CPS), the U.S. Bureau of the Census has fielded this instrument each year since 1995. A measurement scale was derived from the data through fitting, testing and validating a Rasch scale. The unidimensional Rasch model corresponds to the form of the phenomenon being measured, i.e., the severity of food insufficiency due to inadequate resources as directly experienced and reported in U.S. households. A categorical measure reflecting designated ranges of severity on the scale was constructed for consistent comparison of prevalence estimates over time and across population groups. The technical basis and initial results of the new measure were reported in September 1997. For the 12 months ending April 1995, an estimated 11.9% of U.S. households (35 million persons) were food insecure. Among these, 4.1% of households (with 6.9 million adults and 4.3 million children) showed a recurring pattern of hunger due to inadequate resources for one or more of their adult and/or child members sometime during the period. The new measure has been incorporated into other federal surveys and is being used by researchers throughout the U.S. and Canada.

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Year:  1999        PMID: 10064320     DOI: 10.1093/jn/129.2.510S

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  54 in total

1.  The effectiveness of a short form of the Household Food Security Scale.

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2.  The association between food insecurity and inflammation in the US adult population.

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3.  Access to healthy food: a key focus for research on domestic food insecurity.

Authors:  Donald Rose
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4.  The household food insecurity and health outcomes of U.S.-Mexico border migrant and seasonal farmworkers.

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5.  The Social and Economic Impact of Sanctions and Time Limits on Recipients of Temporary Assistance to Needy Families.

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Review 6.  The use of psychosocial stress scales in preterm birth research.

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Journal:  Am J Obstet Gynecol       Date:  2011-08-04       Impact factor: 8.661

7.  Population-based study of intra-household gender differences in water insecurity: reliability and validity of a survey instrument for use in rural Uganda.

Authors:  Alexander C Tsai; Bernard Kakuhikire; Rumbidzai Mushavi; Dagmar Vořechovská; Jessica M Perkins; Amy Q McDonough; David R Bangsberg
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Review 8.  The influence of diet quality and dietary behavior on health-related quality of life in the general population of children and adolescents: a systematic review and meta-analysis.

Authors:  Xiu Yun Wu; Li Hui Zhuang; Wei Li; Hong Wei Guo; Jian Hua Zhang; Yan Kui Zhao; Jin Wei Hu; Qian Qian Gao; Sheng Luo; Arto Ohinmaa; Paul J Veugelers
Journal:  Qual Life Res       Date:  2019-03-14       Impact factor: 4.147

9.  Additive effects of household food insecurity during pregnancy and infancy on maternal infant feeding styles and practices.

Authors:  Rachel S Gross; Alan L Mendelsohn; Mary Jo Messito
Journal:  Appetite       Date:  2018-07-19       Impact factor: 3.868

10.  Longitudinal Analysis of Children's Oral Health-Related Quality of Life After Restorative Dental Treatment.

Authors:  Cameron L Randall; Erin Wallace; Lisa J Heaton; Matthew Christiansen; Amy Kim; Ana Lucia Seminario; Christy M McKinney
Journal:  Pediatr Dent       Date:  2021-05-15       Impact factor: 1.874

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