Literature DB >> 10049227

Excitatory amino acid neurotransmission in the primary gustatory nucleus of the goldfish Carassius auratus.

C A Smeraski1, T V Dunwiddie, L Diao, T E Finger.   

Abstract

The vagal lobe in goldfish is a laminated structure in the midmedulla responsible for processing vagal gustatory input from the oropharynx. The anatomical arrangement of the vagal lobe is conducive to an in vitro slice preparation for investigating the physiology and pharmacology of primary gustatory fibers. Postsynaptic population responses (N2 and N3) were evoked from sensory layers of the vagal lobe following stimulation of the incoming vagal fibers. Application of 100 microM kynurenic acid, a broad spectrum glutamate receptor antagonist, abolished or significantly decreased the evoked responses. These results indicate that excitatory amino acids are the neurotransmitter at the first relay in the taste pathway in the central nervous system.

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Year:  1998        PMID: 10049227     DOI: 10.1111/j.1749-6632.1998.tb10604.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN: 0077-8923            Impact factor:   5.691


  5 in total

1.  Vagal gustatory reflex circuits for intraoral food sorting behavior in the goldfish: cellular organization and neurotransmitters.

Authors:  Takanori Ikenaga; Tatsuya Ogura; Thomas E Finger
Journal:  J Comp Neurol       Date:  2009-09-20       Impact factor: 3.215

2.  Purinergic neurotransmission in the gustatory system.

Authors:  T Finger; Sue Kinnamon
Journal:  Auton Neurosci       Date:  2021-09-11       Impact factor: 3.145

Review 3.  Putative roles of neuropeptides in vagal afferent signaling.

Authors:  Guillaume de Lartigue
Journal:  Physiol Behav       Date:  2014-03-18

4.  Calcium-fluxing glutamate receptors associated with primary gustatory afferent terminals in goldfish (Carassius auratus).

Authors:  Gema Huesa; Takanori Ikenaga; Bärbel Böttger; Thomas E Finger
Journal:  J Comp Neurol       Date:  2008-02-01       Impact factor: 3.215

5.  Evolutionary conserved brainstem circuits encode category, concentration and mixtures of taste.

Authors:  Nuria Vendrell-Llopis; Emre Yaksi
Journal:  Sci Rep       Date:  2015-12-07       Impact factor: 4.379

  5 in total

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