Literature DB >> 1003534

Effect of diet high in beef fat on the composition of fecal bile acids during intestinal carcinogenesis in the rat.

N D Nigro, R L Campbell, D V Singh, Y N Lin.   

Abstract

Two groups of 20 male Sprague-Dawley rats each were given sc 8 mg azoxymethane/kg body weight and fed a normal diet or one high in beef fat. Control groups were not given azoxymethane. Fat-control animals did not excrete more total bile acids than did the normal-control group but did excrete more deoxycholic acid as the result of increased cholic acid degradation. Azoxymethane itself caused an increase in fecal bile acid concentratation but tended to reduce the level of cholic acid degradation. Fatty acid content in the feces increased in the animals on the fat diet but was not affected by azoxymethane. A fat-diet-dependent increase was apparent in total fecal neutral steroids and a carcinogen-dependent increase in cholesterol degradation. Dietary fat and bile steroids altered by gut microflora were important interrelated factors in the intestinal carcinogenic process of this animal model.

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Year:  1976        PMID: 1003534     DOI: 10.1093/jnci/57.4.883

Source DB:  PubMed          Journal:  J Natl Cancer Inst        ISSN: 0027-8874            Impact factor:   13.506


  4 in total

1.  Nutrition and cancer--on the mechanisms bearing on causes of cancer of the colon, breast, prostate, and stomach.

Authors:  J H Weisburger; B S Reddy; P Hill; L A Cohen; E L Wynder; N E Spingarn
Journal:  Bull N Y Acad Med       Date:  1980-10

2.  Effect of propylthiouracil on intestinal tumor formation by azoxymethane in rats.

Authors:  D V Singh; R L Campbell; Y N Lin; N D Nigro
Journal:  Experientia       Date:  1977-11-15

3.  Effects of bile acids and lectins on immunoglobulin production in rat mesenteric lymph node lymphocytes.

Authors:  B O Lim; K Yamada; M Sugano
Journal:  In Vitro Cell Dev Biol Anim       Date:  1994-06       Impact factor: 2.416

4.  Modulation of human colonic lamina propria lymphocyte proliferation. Effect of bile acids and oxidized fatty acids.

Authors:  Y Elitsur; A W Bull; G D Luk
Journal:  Dig Dis Sci       Date:  1990-02       Impact factor: 3.199

  4 in total

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