Literature DB >> 1001302

Formation of acrolein from various amino-acids and polyamines under degradation at 100 degrees C.

R A Alarcon.   

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Year:  1976        PMID： 1001302     DOI： 10.1016/0013-9351(76)90041-4

Source DB:  PubMed          Journal:  Environ Res        ISSN： 0013-9351            Impact factor:   6.498


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  4 in total

Review 1.  Acrolein: sources, metabolism, and biomolecular interactions relevant to human health and disease.

Authors:  Jan F Stevens; Claudia S Maier
Journal:  Mol Nutr Food Res       Date:  2008-01       Impact factor: 5.914

2.  Identification of acrolein metabolites in human buccal cells, blood, and urine after consumption of commercial fried food.

Authors:  Tse-Wen Wang; Jin-Hui Liu; Han-Hsing Tsou; Tsung-Yun Liu; Hsiang-Tsui Wang
Journal:  Food Sci Nutr       Date:  2019-04-01       Impact factor: 2.863

3.  Rutin alleviated acrolein-induced cytotoxicity in Caco-2 and GES-1 cells by forming a cyclic hemiacetal product.

Authors:  Peifang Chen; Shuang Liu; Zhao Yin; Pengjie Liang; Chunhua Wang; Hanyue Zhu; Yang Liu; Shiyi Ou; Guoqiang Li
Journal:  Front Nutr       Date:  2022-08-16

4.  Acrolein contributes to human colorectal tumorigenesis through the activation of RAS-MAPK pathway.

Authors:  Hong-Chieh Tsai; Han-Hsing Tsou; Chun-Chi Lin; Shao-Chen Chen; Hsiao-Wei Cheng; Tsung-Yun Liu; Wei-Shone Chen; Jeng-Kai Jiang; Shung-Haur Yang; Shih-Ching Chang; Hao-Wei Teng; Hsiang-Tsui Wang
Journal:  Sci Rep       Date:  2021-06-15       Impact factor: 4.379
  4 in total

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