Literature DB >> 9989684

A novel source of wheat fiber and protein: effects on fecal bulk and serum lipids.

V Vuksan1, D J Jenkins, E Vidgen, T P Ransom, M K Ng, C T Culhane, D O'Connor.   

Abstract

BACKGROUND: Wheat fiber is a laxative and wheat protein may affect blood lipids.
OBJECTIVE: We therefore tested the effects on laxation and serum lipid metabolism of a novel source of wheat fiber and protein produced by the amylolytic digestion of starch from wheat.
DESIGN: Twenty-four healthy men and women consumed 3 different test cereals in random order, each for 2 wk. The test supplement and the positive control, American Association of Cereal Chemists wheat bran supplement, both provided the same amount of fiber (21 g/d) and the negative control supplement provided 1.7 g fiber/d.
RESULTS: The test supplement and the positive control supplement increased fecal bulk similarly (239.5+/-19 and 216.7+/-19 g/d, respectively) and significantly more than did the negative control supplement (165.6+/-16 g/d, P < 0.010). Compared with the negative and positive control supplements, the week 2 value of the test supplement for the ratio of total to HDL cholesterol was significantly reduced (P = 0.046).
CONCLUSION: We conclude that the product of amylolytic digestion of starch from wheat flakes, which is high in wheat fiber and protein, has a fecal bulking effect similar to that of wheat bran and may have a beneficial effect on serum lipids.

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Year:  1999        PMID: 9989684     DOI: 10.1093/ajcn/69.2.226

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  5 in total

1.  Use of cereal fiber to facilitate adherence to a human caloric restriction program.

Authors:  Cheryl H Gilhooly; Sai Krupa Das; Julie K Golden; Megan A McCrory; James Rochon; James P DeLany; Alicia M Freed; Paul J Fuss; Gerard E Dallal; Edward Saltzman; Susan B Roberts
Journal:  Aging Clin Exp Res       Date:  2008-12       Impact factor: 3.636

2.  The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial.

Authors:  Amy J Tucker; Kathryn A Mackay; Lindsay E Robinson; Terry E Graham; Marica Bakovic; Alison M Duncan
Journal:  Nutr Metab (Lond)       Date:  2010-05-05       Impact factor: 4.169

Review 3.  Effects of cereal fiber on bowel function: A systematic review of intervention trials.

Authors:  Jan de Vries; Paige E Miller; Kristin Verbeke
Journal:  World J Gastroenterol       Date:  2015-08-07       Impact factor: 5.742

4.  Whole-food phytochemicals antioxidative potential in alloxan-diabetic rats.

Authors:  Dina Johar; Ahmed Maher; Omnia Aboelmagd; Ali Hammad; Mahmoud Morsi; Hamdy F Warda; Hamdy I Awad; Taha A Mohamed; Samy Zaky
Journal:  Toxicol Rep       Date:  2018-01-12

5.  The Characterization of Feces and Urine: A Review of the Literature to Inform Advanced Treatment Technology.

Authors:  C Rose; A Parker; B Jefferson; E Cartmell
Journal:  Crit Rev Environ Sci Technol       Date:  2015-09-02       Impact factor: 12.561

  5 in total

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