Literature DB >> 9972256

Relationship between chemical structures and biological activities of triterpenoid saponins from soybean.

Y Yoshiki1, S Kudou, K Okubo.   

Abstract

Saponins can be found in more than one hundred plant families and in some marine animals. However, chemical investigation of soybean (Glycine max L. Merrill) saponins has begun only as recently as the 1970s. Here we focus on the chemical structure, the content, and biological activity of soybean saponins in current studies. Especially, we focus on 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP) conjugated saponins and define the chemical structure of this as a natural precursor of group B and E saponins.

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Year:  1998        PMID: 9972256     DOI: 10.1271/bbb.62.2291

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  17 in total

1.  Integrated metabolomics identifies CYP72A67 and CYP72A68 oxidases in the biosynthesis of Medicago truncatula oleanate sapogenins.

Authors:  Vered Tzin; John H Snyder; Dong Sik Yang; David V Huhman; Bonnie S Watson; Stacy N Allen; Yuhong Tang; Karel Miettinen; Philipp Arendt; Jacob Pollier; Alain Goossens; Lloyd W Sumner
Journal:  Metabolomics       Date:  2019-05-29       Impact factor: 4.290

Review 2.  Adjuvant effects of saponins on animal immune responses.

Authors:  Zahid Iqbal Rajput; Song-hua Hu; Chen-wen Xiao; Abdullah G Arijo
Journal:  J Zhejiang Univ Sci B       Date:  2007-03       Impact factor: 3.066

3.  Dietary supplementation of saponins to improve the quality and oxidative stability of broiler chicken meat.

Authors:  Indrajit Bera; Praveen K Tyagi; Nasir Akbar Mir; Pramod K Tyagi; Kapil Dev; Divya Sharma; A B Mandal
Journal:  J Food Sci Technol       Date:  2019-03-05       Impact factor: 2.701

4.  Structural analysis of saponins from medicinal herbs using electrospray ionization tandem mass spectrometry.

Authors:  Shuying Liu; Meng Cui; Zhiqiang Liu; Fengrui Song; Wenjun Mo
Journal:  J Am Soc Mass Spectrom       Date:  2004-02       Impact factor: 3.109

5.  Saponins from soy and chickpea: stability during beadmaking and in vitro bioaccessibility.

Authors:  Luca Serventi; Chureeporn Chitchumroonchokchai; Ken M Riedl; Zohar Kerem; Mark A Berhow; Yael Vodovotz; Steven J Schwartz; Mark L Failla
Journal:  J Agric Food Chem       Date:  2013-06-26       Impact factor: 5.279

6.  Effect of flavonoids and saponins extracted from black bean (Phaseolus vulgaris L.) seed coats as cholesterol micelle disruptors.

Authors:  Rocio A Chávez-Santoscoy; Janet A Gutiérrez-Uribe; Sergio O Serna-Saldívar
Journal:  Plant Foods Hum Nutr       Date:  2013-12       Impact factor: 3.921

7.  Chemopreventive effect of bacoside A on N-nitrosodiethylamine-induced hepatocarcinogenesis in rats.

Authors:  Panneerselvam Janani; Kanakarajan Sivakumari; Arumugam Geetha; Baskaran Ravisankar; Chandrakesan Parthasarathy
Journal:  J Cancer Res Clin Oncol       Date:  2009-11-15       Impact factor: 4.553

8.  Medicago truncatula CYP716A12 is a multifunctional oxidase involved in the biosynthesis of hemolytic saponins.

Authors:  Maria Carelli; Elisa Biazzi; Francesco Panara; Aldo Tava; Laura Scaramelli; Andrea Porceddu; Neil Graham; Miriam Odoardi; Efisio Piano; Sergio Arcioni; Sean May; Carla Scotti; Ornella Calderini
Journal:  Plant Cell       Date:  2011-08-05       Impact factor: 11.277

9.  In vitro Effects of Selected Saponins on the Production and Release of Lysozyme Activity of Human Monocytic and Epithelial Cell Lines.

Authors:  Racha Helal; Matthias F Melzig
Journal:  Sci Pharm       Date:  2011-04-18

10.  Nephroprotective and Nitric oxide Scavenging Activity of Tubers of Momordica tuberosa in Rats.

Authors:  Kumar Pramod; Rao G Devala; Setty S Ramachandra
Journal:  Avicenna J Med Biotechnol       Date:  2011-04
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