Literature DB >> 9950717

Functional anatomy of perceptual and semantic processing for odors.

J P Royet1, O Koenig, M C Gregoire, L Cinotti, F Lavenne, D Le Bars, N Costes, M Vigouroux, V Farget, G Sicard, A Holley, F Mauguière, D Comar, J C Froment.   

Abstract

The functional anatomy of perceptual and semantic processings for odors was studied using positron emission tomography (PET). The first experiment was a pretest in which 71 normal subjects were asked to rate 185 odorants in terms of intensity, familiarity, hedonicity, and comestibility and to name the odorants. This pretest was necessary to select the most appropriate stimuli for the different cognitive tasks of the second experiment. The second one was a PET experiment in which 15 normal subjects were scanned using the water bolus method to measure regional cerebral blood flow (rCBF) during the performance in three conditions. In the first (perceptual) condition, subjects were asked to judge whether an odor was familiar or not. In the second (semantic) condition, subjects had to decide whether an odor corresponded to a comestible item or not. In the third (detection) condition, subjects had to judge whether the perceived stimulus was made of an odor or was just air. It was hypothetized that the three tasks were hierarchically organized from a superficial detection level to a deep semantic level. Odorants were presented with an air-flow olfactometer, which allowed the stimulations to be synchronized with breathing. Subtraction of activation images obtained between familiarity and control judgments revealed that familiarity judgments were mainly associated with the activity of the right orbito-frontal area, the subcallosal gyrus, the left inferior frontal gyrus, the left superior frontal gyrus, and the anterior cingulate (Brodmann's areas 11, 25, 47, 9, and 32, respectively). The comestibility minus familiarity comparison showed that comestibility judgments selectively activated the primary visual areas. In contrast, a decrease in rCBF was observed in these same visual areas for familiarity judgments and in the orbito-frontal area for comestibility judgments. These results suggest that orbito-frontal and visual regions interact in odor processing in a complementary way, depending on the task requirements.

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Year:  1999        PMID: 9950717     DOI: 10.1162/089892999563166

Source DB:  PubMed          Journal:  J Cogn Neurosci        ISSN: 0898-929X            Impact factor:   3.225


  49 in total

1.  Emotional responses to pleasant and unpleasant olfactory, visual, and auditory stimuli: a positron emission tomography study.

Authors:  J P Royet; D Zald; R Versace; N Costes; F Lavenne; O Koenig; R Gervais
Journal:  J Neurosci       Date:  2000-10-15       Impact factor: 6.167

2.  Passive perception of odors and semantic circuits.

Authors:  Ivanka Savic; Hans Berglund
Journal:  Hum Brain Mapp       Date:  2004-04       Impact factor: 5.038

3.  Inspiratory phase-locked alpha oscillation in human olfaction: source generators estimated by a dipole tracing method.

Authors:  Yuri Masaoka; Nobuyoshi Koiwa; Ikuo Homma
Journal:  J Physiol       Date:  2005-05-12       Impact factor: 5.182

Review 4.  Odor/taste integration and the perception of flavor.

Authors:  Dana M Small; John Prescott
Journal:  Exp Brain Res       Date:  2005-07-19       Impact factor: 1.972

5.  Learning to smell the roses: experience-dependent neural plasticity in human piriform and orbitofrontal cortices.

Authors:  Wen Li; Erin Luxenberg; Todd Parrish; Jay A Gottfried
Journal:  Neuron       Date:  2006-12-21       Impact factor: 17.173

6.  Brain activation when hearing one's own and others' names.

Authors:  Dennis P Carmody; Michael Lewis
Journal:  Brain Res       Date:  2006-09-07       Impact factor: 3.252

Review 7.  The muted sense: neurocognitive limitations of olfactory language.

Authors:  Jonas K Olofsson; Jay A Gottfried
Journal:  Trends Cogn Sci       Date:  2015-05-12       Impact factor: 20.229

8.  Learning to name smells increases activity in heteromodal semantic areas.

Authors:  Arnaud Fournel; Caroline Sezille; Carmen C Licon; Charlotte Sinding; Johannes Gerber; Camille Ferdenzi; Thomas Hummel; Moustafa Bensafi
Journal:  Hum Brain Mapp       Date:  2017-09-12       Impact factor: 5.038

9.  Olfactory FMRI in patients with Parkinson's disease.

Authors:  Thomas Hummel; Klaus Fliessbach; Michael Abele; Thorsten Okulla; Jens Reden; Heinz Reichmann; Ullrich Wüllner; Antje Haehner
Journal:  Front Integr Neurosci       Date:  2010-10-28

10.  Flavour processing in semantic dementia.

Authors:  Katherine E Piwnica-Worms; Rohani Omar; Julia C Hailstone; Jason D Warren
Journal:  Cortex       Date:  2009-07-14       Impact factor: 4.027

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