Literature DB >> 9950233

Role of dietary fat in the causation of breast cancer: point.

P Greenwald1.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1999        PMID： 9950233

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN： 1055-9965            Impact factor:   4.254


× No keyword cloud information.
  6 in total

Review 1.  Nutrition and survival after the diagnosis of breast cancer: a review of the evidence.

Authors:  Cheryl L Rock; Wendy Demark-Wahnefried
Journal:  J Clin Oncol       Date:  2002-08-01       Impact factor: 44.544

Review 2.  Epidemiological and clinical studies of nutrition.

Authors:  Todd M Gibson; Leah M Ferrucci; Joseph A Tangrea; Arthur Schatzkin
Journal:  Semin Oncol       Date:  2010-06       Impact factor: 4.929

Review 3.  Future possibilities in the prevention of breast cancer: fat and fiber and breast cancer research.

Authors:  R L Prentice
Journal:  Breast Cancer Res       Date:  2000-05-19       Impact factor: 6.466

Review 4.  Breast cancer and associated factors: a review.

Authors:  M R Ataollahi; J Sharifi; M R Paknahad; A Paknahad
Journal:  J Med Life       Date:  2015

5.  Depletion of Mdig Changes Proteomic Profiling in Triple Negative Breast Cancer Cells.

Authors:  Chitra Thakur; Nicholas J Carruthers; Qian Zhang; Liping Xu; Yao Fu; Zhuoyue Bi; Yiran Qiu; Wenxuan Zhang; Priya Wadgaonkar; Bandar Almutairy; Chunna Guo; Paul M Stemmer; Fei Chen
Journal:  Biomedicines       Date:  2022-08-19

Review 6.  The association between different kinds of fat intake and breast cancer risk in women.

Authors:  Mahdieh Khodarahmi; Leila Azadbakht
Journal:  Int J Prev Med       Date:  2014-01
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.