Literature DB >> 9949755

Community measures of low-fat milk consumption: comparing store shelves with households.

B D Fisher1, D S Strogatz.   

Abstract

OBJECTIVES: This study examined the relationship between the proportion of milk in food stores that is low-fat and consumption of low-fat milk in the community.
METHODS: Data were gathered from 503 stores across 53 New York State zip codes. In 19 zip codes, a telephone survey measured household low-fat milk use. Census data were obtained to examine sociodemographic predictors of the percentage of low-fat milk in stores.
RESULTS: The proportion of low-fat milk in stores was directly related to low-fat milk consumption in households and to the median income and urban level of the zip code.
CONCLUSIONS: These results support using food store shelf-space observations to estimate low-fat milk consumption.

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Year:  1999        PMID: 9949755      PMCID: PMC1508547          DOI: 10.2105/ajph.89.2.235

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  17 in total

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7.  Geographic variation in the onset of decline of ischemic heart disease mortality in the United States.

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Journal:  Am J Public Health       Date:  1986-12       Impact factor: 9.308

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Authors:  A Cheadle; B M Psaty; P Diehr; T Koepsell; E Wagner; S Curry; A Kristal
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9.  Effects of a health promotion advertising campaign on sales of ready-to-eat cereals.

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Authors:  N D Ernst; M Wu; P Frommer; E Katz; O Matthews; J Moskowitz; J L Pinsky; S Pohl; G B Schreiber; E Sondik
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  26 in total

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Authors:  David C Sloane; Allison L Diamant; LaVonna B Lewis; Antronette K Yancey; Gwendolyn Flynn; Lori Miller Nascimento; William J McCarthy; Joyce Jones Guinyard; Michael R Cousineau
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4.  Qualitative study of influences on food store choice.

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Journal:  Appetite       Date:  2012-07-05       Impact factor: 3.868

5.  Factors influencing local food procurement among women of reproductive age in rural eastern and western North Carolina, USA.

Authors:  Jared T McGuirt; Rachel Ward; Nadya Majette Elliott; Sally Lawrence Bullock; Stephanie B Jilcott Pitts
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6.  The utilization of local food environments by urban seniors.

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7.  Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.

Authors:  Dariush Mozaffarian; Ashkan Afshin; Neal L Benowitz; Vera Bittner; Stephen R Daniels; Harold A Franch; David R Jacobs; William E Kraus; Penny M Kris-Etherton; Debra A Krummel; Barry M Popkin; Laurie P Whitsel; Neil A Zakai
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8.  Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis.

Authors:  Manuel Franco; Ana V Diez-Roux; Jennifer A Nettleton; Mariana Lazo; Frederick Brancati; Benjamin Caballero; Thom Glass; Latetia V Moore
Journal:  Am J Clin Nutr       Date:  2009-01-14       Impact factor: 7.045

9.  Barriers to buying healthy foods for people with diabetes: evidence of environmental disparities.

Authors:  Carol R Horowitz; Kathryn A Colson; Paul L Hebert; Kristie Lancaster
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10.  Annotated receipts capture household food purchases from a broad range of sources.

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