Literature DB >> 994241

Aspartame--a sweet surprise.

R H Mazur.   

Abstract

The dipeptide ester L-aspartyl-L-phenylalanine methyl ester (APM) has been found to have a remarkably clean, sucrose-like taste with no off flavor and a potency 150-200 times sucrose. Subsequent work has shown that many alpha-amides of L-aspartic acid are sweet. Some results of stability studies and a taste panel evaluation of APM are reported.

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Year:  1976        PMID: 994241     DOI: 10.1080/15287397609529429

Source DB:  PubMed          Journal:  J Toxicol Environ Health        ISSN: 0098-4108


  2 in total

1.  Drinking behavior and the development of hypothalamic lesions from aspartame ingestion in water-restricted weanling mice.

Authors:  Y Takasaki; S Iwata; K Torii
Journal:  J Neural Transm       Date:  1981       Impact factor: 3.575

2.  Racemization of aspartic acid and phenylalanine in the sweetener aspartame at 100 degrees C.

Authors:  M F Boehm; J L Bada
Journal:  Proc Natl Acad Sci U S A       Date:  1984-08       Impact factor: 11.205

  2 in total

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