Literature DB >> 9928744

Salt reduction and cardiovascular risk: the anatomy of a myth.

H E de Wardener1.   

Abstract

Entities:  

Mesh：

Year:  1999        PMID： 9928744     DOI： 10.1038/sj.jhh.1000759

Source DB:  PubMed          Journal:  J Hum Hypertens        ISSN： 0950-9240            Impact factor:   3.012


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  2 in total

1.  New insights into the effects on blood pressure of diets low in salt and high in fruits and vegetables and low-fat dairy products.

Authors:  William M Vollmer; Frank M Sacks; Laura P Svetkey
Journal:  Curr Control Trials Cardiovasc Med       Date:  2001

Review 2.  A review of plant-based compounds and medicinal plants effective on atherosclerosis.

Authors:  Mehrnoosh Sedighi; Mahmoud Bahmani; Sedigheh Asgary; Fatemeh Beyranvand; Mahmoud Rafieian-Kopaei
Journal:  J Res Med Sci       Date:  2017-03-15       Impact factor: 1.852
  2 in total

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