Literature DB >> 9928112

Novel bacteriocin of Pediococcus sp. ISK-1 isolated from well-aged bed of fermented rice bran.

H Kimura1, T Sashihara, H Matsusaki, K Sonomoto, A Ishizaki.   

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Year:  1998        PMID： 9928112     DOI： 10.1111/j.1749-6632.1998.tb10336.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN： 0077-8923            Impact factor:   5.691


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  7 in total

1.  Industrial Whey Utilization as a Medium Supplement for Biphasic Growth and Bacteriocin Production by Probiotic Lactobacillus casei LA-1.

Authors:  Mukesh Kumar; Alok Kumar Jain; Moushumi Ghosh; Abhijit Ganguli
Journal:  Probiotics Antimicrob Proteins       Date:  2012-09       Impact factor: 4.609

2.  Lantibiotic transporter requires cooperative functioning of the peptidase domain and the ATP binding domain.

Authors:  Mami Nishie; Makoto Sasaki; Jun-ichi Nagao; Takeshi Zendo; Jiro Nakayama; Kenji Sonomoto
Journal:  J Biol Chem       Date:  2011-02-08       Impact factor: 5.157

3.  Sonorensin: an antimicrobial peptide, belonging to the heterocycloanthracin subfamily of bacteriocins, from a new marine isolate, Bacillus sonorensis MT93.

Authors:  Lipsy Chopra; Gurdeep Singh; Vikas Choudhary; Debendra K Sahoo
Journal:  Appl Environ Microbiol       Date:  2014-03-07       Impact factor: 4.792

4.  A study on characterization of new bacteriocin produced from a novel strain of Lactobacillus spicheri G2 isolated from Gundruk- a fermented vegetable product of North East India: A novel bacteriocin production from Lactobacillus spicheri G2.

Authors:  Neha Gautam; Nivedita Sharma
Journal:  J Food Sci Technol       Date:  2015-01-13       Impact factor: 2.701

5.  Characterization of Bacteriocin like inhibitory substance produced by a new Strain Brevibacillus borstelensis AG1 Isolated from 'Marcha'.

Authors:  Nivedita Sharma; Anupama Gupta; Neha Gautam
Journal:  Braz J Microbiol       Date:  2014-10-09       Impact factor: 2.476

6.  Bacillus spp. Isolated from Puba as a Source of Biosurfactants and Antimicrobial Lipopeptides.

Authors:  Karla J Perez; Jaime Dos Santos Viana; Fernanda C Lopes; Jamile Q Pereira; Daniel M Dos Santos; Jamil S Oliveira; Renata V Velho; Silvia M Crispim; Jacques R Nicoli; Adriano Brandelli; Regina M D Nardi
Journal:  Front Microbiol       Date:  2017-01-31       Impact factor: 5.640

Review 7.  Ocins for Food Safety.

Authors:  Shilja Choyam; Alok Kumar Srivastava; Jae-Ho Shin; Rajagopal Kammara
Journal:  Front Microbiol       Date:  2019-08-02       Impact factor: 5.640
  7 in total

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