Literature DB >> 9927555

Naturally occurring antimicrobials in food.

J N Sofos1, L R Beuchat, P M Davidson, E A Johnson.   

Abstract

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Year:  1998        PMID： 9927555     DOI： 10.1006/rtph.1998.1246

Source DB:  PubMed          Journal:  Regul Toxicol Pharmacol        ISSN： 0273-2300            Impact factor:   3.271


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  5 in total

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2.  Microencapsulation of reuterin to enhance long-term efficacy against food-borne pathogen Listeria monocytogenes.

Authors:  Santosh Kumar Mishra; R K Malik; Harsh Panwar; Amit Kumar Barui
Journal:  3 Biotech       Date:  2017-12-18       Impact factor: 2.406

3.  Antibacterial Activity of Subtilosin Alone and Combined with Curcumin, Poly-Lysine and Zinc Lactate Against Listeria monocytogenes Strains.

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Journal:  Probiotics Antimicrob Proteins       Date:  2010-12       Impact factor: 4.609

4.  Ethnobotanical, phytochemical and antimicrobial activity of Halexylon salicornicum (Ramth) as a graze and promising shrub against selected animal microbes.

Authors:  Rehab M A El-Desoukey; Fawziah M Albarakaty; Nurah M Alzamel; Mashail N AlZain
Journal:  Saudi J Biol Sci       Date:  2022-05-29       Impact factor: 4.052

5.  Inhibition of growth and ochratoxin A biosynthesis in Aspergillus carbonarius by flavonoid and nonflavonoid compounds.

Authors:  Stella Maris Romero; María Rosa Alberto; María Cristina Manca de Nadra; Graciela Vaamonde
Journal:  Mycotoxin Res       Date:  2009-09-18       Impact factor: 3.833
  5 in total

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