Literature DB >> 9920217

Effectiveness of a home-made meat based formula (the Rezza-Cardi diet) as a diagnostic tool in children with food-induced atopic dermatitis.

F Martino1, G Bruno, D Aprigliano, D Agolini, F Guido, O Giardini, L Businco.   

Abstract

The aim of this study was to investigate the effectiveness of a home-made meat based formula (the Rezza-Cardi diet), as a diagnostic tool for children with atopic dermatitis and suspected multiple food hypersensitivity. Severity scores for atopic dermatitis, body weight and serum lipid profile were evaluated at baseline and four weeks following the feeding with the home-made meat based formula in 16 children with atopic dermatitis and suspected multiple food hypersensitivity. The severity score of the skin lesions improved considerably in all the children; no significant difference was observed in the serum lipid levels before and after one month following the feeding with the home-made meat based formula. All children gained weight according to the Italian Standards. The results of this study indicate that the home-made meat based formula is a useful elimination diet in children with atopic dermatitis and suspected multiple food hypersensitivity.

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Year:  1998        PMID: 9920217     DOI: 10.1111/j.1399-3038.1998.tb00372.x

Source DB:  PubMed          Journal:  Pediatr Allergy Immunol        ISSN: 0905-6157            Impact factor:   6.377


  4 in total

Review 1.  Food Avoidance Diets for Dermatitis.

Authors:  Jeffrey F Scott; Margaret I Hammond; Susan T Nedorost
Journal:  Curr Allergy Asthma Rep       Date:  2015-10       Impact factor: 4.806

2.  Allergic proctocolitis refractory to maternal hypoallergenic diet in exclusively breast-fed infants: a clinical observation.

Authors:  Sandra Lucarelli; Giovanni Di Nardo; Ginevra Lastrucci; Ylenia D'Alfonso; Adriana Marcheggiano; Tatiana Federici; Simone Frediani; Tullio Frediani; Salvatore Cucchiara
Journal:  BMC Gastroenterol       Date:  2011-07-16       Impact factor: 3.067

3.  Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano.

Authors:  Isa Fusaro; Melania Giammarco; Matteo Chincarini; Michael Odintsov Vaintrub; Alberto Palmonari; Ludovica Maria Eugenia Mammi; Andrea Formigoni; Lorella Di Giuseppe; Giorgio Vignola
Journal:  Animals (Basel)       Date:  2019-12-20       Impact factor: 2.752

4.  Effect of Suckling Management and Ewe Concentrate Level on Methane-Related Carbon Footprint of Lamb Meat in Sardinian Dairy Sheep Farming.

Authors:  Gianni Battacone; Mondina Francesca Lunesu; Salvatore Pier Giacomo Rassu; Anna Nudda; Giuseppe Pulina
Journal:  Animals (Basel)       Date:  2021-12-20       Impact factor: 2.752

  4 in total

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