Literature DB >> 9916197

Analysis of ascorbic acid and dehydroascorbic acid in biological samples.

M Levine1, Y Wang, S C Rumsey.   

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Year:  1999        PMID： 9916197     DOI： 10.1016/s0076-6879(99)99009-2

Source DB:  PubMed          Journal:  Methods Enzymol        ISSN： 0076-6879            Impact factor:   1.600


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  18 in total

1.  Ascorbate enhances the toxicity of the photodynamic action of Verteporfin in HL-60 cells.

Authors:  Galina G Kramarenko; Werner W Wilke; Disha Dayal; Garry R Buettner; Freya Q Schafer
Journal:  Free Radic Biol Med       Date:  2006-01-19       Impact factor: 7.376

Review 2.  Biomarkers in nutritional epidemiology: applications, needs and new horizons.

Authors:  Mazda Jenab; Nadia Slimani; Magda Bictash; Pietro Ferrari; Sheila A Bingham
Journal:  Hum Genet       Date:  2009-04-09       Impact factor: 4.132

3.  Re: "Vitamin C deficiency in a population of young Canadian adults".

Authors:  L John Hoffer
Journal:  Am J Epidemiol       Date:  2009-12-06       Impact factor: 4.897

Review 4.  Vitamin C: a concentration-function approach yields pharmacology and therapeutic discoveries.

Authors:  Mark Levine; Sebastian J Padayatty; Michael Graham Espey
Journal:  Adv Nutr       Date:  2011-03-10       Impact factor: 8.701

5.  A simple and sensitive assay for ascorbate using a plate reader.

Authors:  Jesse M Vislisel; Freya Q Schafer; Garry R Buettner
Journal:  Anal Biochem       Date:  2007-03-07       Impact factor: 3.365

6.  Hemoglobin and plasma vitamin C levels in patients on peritoneal dialysis.

Authors:  Fredric O Finkelstein; Peter Juergensen; Suxin Wang; Sally Santacroce; Mark Levine; Peter Kotanko; Nathan W Levin; Garry J Handelman
Journal:  Perit Dial Int       Date:  2010-06-17       Impact factor: 1.756

7.  Vitamin C in mouse and human red blood cells: an HPLC assay.

Authors:  Hongyan Li; Hongbin Tu; Yaohui Wang; Mark Levine
Journal:  Anal Biochem       Date:  2012-04-20       Impact factor: 3.365

8.  Assessing the reductive capacity of cells by measuring the recycling of ascorbic and lipoic acids.

Authors:  James M May
Journal:  Methods Mol Biol       Date:  2010

9.  Antioxidants in grasshoppers: higher levels defend the midgut tissues of a polyphagous species than a graminivorous species.

Authors:  Raymond V Barbehenn
Journal:  J Chem Ecol       Date:  2003-03       Impact factor: 2.626

Review 10.  Vitamin C: the known and the unknown and Goldilocks.

Authors:  S J Padayatty; M Levine
Journal:  Oral Dis       Date:  2016-04-14       Impact factor: 3.511
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