Literature DB >> 9915868

Nutritional aspects of calcium absorption.

F Bronner1, D Pansu.   

Abstract

The amount of calcium absorbed in the intestine depends on habitual calcium intake. When intake is low, active transcellular calcium transport in the duodenum is upregulated and a larger proportion of calcium is absorbed by the active process than by the passive paracellular process that prevails in the jejunum and ileum. Bioavailability of the calcium source-digestibility and solubilization-plays a role under conditions of low calcium intake but is relatively unimportant when calcium intakes are high (e.g. >800 mg/d in people). Vitamin D intake is a second factor, as active calcium transport is directly and proportionally dependent on the presence in the intestinal cell of calbindin D9k, the biosynthesis of which is totally vitamin D dependent. Passive absorption in jejunum and ileum is the major absorptive process when calcium intake is adequate or high. Passive calcium absorption is a complicated function of solubility in the distal small intestine, the length of sojourn of the chyme in a given intestinal segment, and the rate of paracellular diffusion from lumen to lymph and blood. Calcium that reaches the large intestine undergoes absorption there by both active and passive processes. Probably no more than 10% of total calcium absorption takes place in the large intestine, whether calcium intake is low or high. Calcium absorption by the large bowel can assume nutritional importance under conditions of significant small bowel resection.

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Year:  1999        PMID: 9915868     DOI: 10.1093/jn/129.1.9

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  37 in total

1.  25-Hydroxyvitamin D level does not reflect intestinal calcium absorption: an assay using strontium as a surrogate marker.

Authors:  Marília Brasilio Rodrigues Camargo; Tatiane Vilaça; Lilian Fukusima Hayashi; Olguita G Ferreira Rocha; Marise Lazaretti-Castro
Journal:  J Bone Miner Metab       Date:  2014-05-24       Impact factor: 2.626

Review 2.  Molecular basis of epithelial Ca2+ and Mg2+ transport: insights from the TRP channel family.

Authors:  Henrik Dimke; Joost G J Hoenderop; René J M Bindels
Journal:  J Physiol       Date:  2010-11-01       Impact factor: 5.182

3.  Hypercalcemic States associated with nephrolithiasis.

Authors:  Brandon L Craven; Corey Passman; Dean G Assimos
Journal:  Rev Urol       Date:  2008

4.  Long-term swimming in an inescapable stressful environment attenuates the stimulatory effect of endurance swimming on duodenal calcium absorption in rats.

Authors:  Narattaphol Charoenphandhu; Jarinthorn Teerapornpuntakit; Sarawut Lapmanee; Nitita Dorkkam; Nateetip Krishnamra; Jantarima Charoenphandhu
Journal:  J Physiol Sci       Date:  2011-08-21       Impact factor: 2.781

Review 5.  Intestinal absorption and renal reabsorption of calcium throughout postnatal development.

Authors:  Megan R Beggs; R Todd Alexander
Journal:  Exp Biol Med (Maywood)       Date:  2017-04

6.  Maternal 25-hydroxycholecalciferol during lactation improves intestinal calcium absorption and bone properties in sow-suckling piglet pairs.

Authors:  Lianhua Zhang; Jiangxu Hu; Miao Li; Qinghui Shang; Sujie Liu; Xiangshu Piao
Journal:  J Bone Miner Metab       Date:  2019-07-09       Impact factor: 2.626

7.  Effect of Patiromer on Urinary Ion Excretion in Healthy Adults.

Authors:  David A Bushinsky; David M Spiegel; Coleman Gross; Wade W Benton; Jeanene Fogli; Kathleen M Hill Gallant; Charles Du Mond; Geoffrey A Block; Matthew R Weir; Bertram Pitt
Journal:  Clin J Am Soc Nephrol       Date:  2016-09-27       Impact factor: 8.237

Review 8.  Molecular aspects of intestinal calcium absorption.

Authors:  Gabriela Diaz de Barboza; Solange Guizzardi; Nori Tolosa de Talamoni
Journal:  World J Gastroenterol       Date:  2015-06-21       Impact factor: 5.742

9.  Characterization and Antioxidant Property of Probiotic and Synbiotic Yogurts.

Authors:  Arenahalli Ningegowda Madhu; Nanjaiah Amrutha; Siddalingaiya Gurudutt Prapulla
Journal:  Probiotics Antimicrob Proteins       Date:  2012-06       Impact factor: 4.609

10.  Antioxidant property of synbiotic combination of Lactobacillus sp. and wheat bran xylo-oligosaccharides.

Authors:  Lyned D Lasrado; Muralikrishna Gudipati
Journal:  J Food Sci Technol       Date:  2014-08-05       Impact factor: 2.701

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