Literature DB >> 990986

The amino acid sequence of wheat beta-purothionin.

A S Mak, B L Jones.   

Abstract

The complete amino acid sequence of beta-purothionin, a low molecular weight, very basic, protein isolated from wheat endosperm material, has been determined. beta-purothionin is toxic to some bacteria, to yeasts, and to animals when injected. The protein contains 45 amino acid residues and has a molecular weight of 4913. The 8 cysteine and 10 basic residues are distributed throughout the molecule. The primary structure of the protein shows considerable homology to those of the viscotoxins, which are toxic, small, basic proteins found in the leaves and stems of European mistletoe (Viscum album L.).

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Year:  1976        PMID: 990986     DOI: 10.1139/o76-120

Source DB:  PubMed          Journal:  Can J Biochem        ISSN: 0008-4018


  13 in total

1.  Crambin in phospholipid vesicles: Circular dichroism analysis of crystal structure relevance.

Authors:  B A Wallace; N Kohl; M M Teeter
Journal:  Proc Natl Acad Sci U S A       Date:  1984-03       Impact factor: 11.205

2.  Homoeologous chromosomal location of the genes encoding thionins in wheat and rye.

Authors:  R Sánchez-Monge; A Delibes; C Hernandéz-Lucas; P Carbonero; F García-Olmedo
Journal:  Theor Appl Genet       Date:  1979-03       Impact factor: 5.699

3.  Nature and regulation of pistil-expressed genes in tomato.

Authors:  S B Milligan; C S Gasser
Journal:  Plant Mol Biol       Date:  1995-07       Impact factor: 4.076

4.  Homology of functionally diverse proteins.

Authors:  D J Strydom
Journal:  J Mol Evol       Date:  1977-08-05       Impact factor: 2.395

Review 5.  Rediscovery of antimicrobial peptides as therapeutic agents.

Authors:  Minkyung Ryu; Jaeyeong Park; Ji-Hyun Yeom; Minju Joo; Kangseok Lee
Journal:  J Microbiol       Date:  2021-02-01       Impact factor: 3.422

Review 6.  Antimicrobial peptides as natural bio-preservative to enhance the shelf-life of food.

Authors:  Mahendra Rai; Raksha Pandit; Swapnil Gaikwad; György Kövics
Journal:  J Food Sci Technol       Date:  2016-08-30       Impact factor: 2.701

7.  Structure of the hydrophobic protein crambin determined directly from the anomalous scattering of sulphur.

Authors:  Wayne A Hendrickson; Martha M Teeter
Journal:  Nature       Date:  1981-03-12       Impact factor: 49.962

8.  Cellular responses to Pyrularia thionin are mediated by Ca2+ influx and phospholipase A2 activation and are inhibited by thionin tyrosine iodination.

Authors:  J Evans; Y D Wang; K P Shaw; L P Vernon
Journal:  Proc Natl Acad Sci U S A       Date:  1989-08       Impact factor: 11.205

Review 9.  Thionins: properties, possible biological roles and mechanisms of action.

Authors:  D E Florack; W J Stiekema
Journal:  Plant Mol Biol       Date:  1994-10       Impact factor: 4.076

10.  The three-dimensional structure of alpha1-purothionin in solution: combined use of nuclear magnetic resonance, distance geometry and restrained molecular dynamics.

Authors:  G M Clore; M Nilges; D K Sukumaran; A T Brünger; M Karplus; A M Gronenborn
Journal:  EMBO J       Date:  1986-10       Impact factor: 11.598

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