Literature DB >> 9904587

Scaling behavior of the elastic properties of colloidal gels.

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Abstract

Year:  1990        PMID： 9904587     DOI： 10.1103/physreva.42.4772

Source DB:  PubMed          Journal:  Phys Rev A        ISSN： 1050-2947            Impact factor:   3.140


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  19 in total

1.  Effect of pulmonary surfactant protein SP-B on the micro- and nanostructure of phospholipid films.

Authors:  Antonio Cruz; Luis Vázquez; Marisela Vélez; Jesús Pérez-Gil
Journal:  Biophys J       Date:  2004-01       Impact factor: 4.033

Review 2.  Physical characteristics of digesta and their influence on flow and mixing in the mammalian intestine: a review.

Authors:  R G Lentle; P W M Janssen
Journal:  J Comp Physiol B       Date:  2008-04-10       Impact factor: 2.200

3.  Increasing valence pushes DNA nanostar networks to the isostatic point.

Authors:  Nathaniel Conrad; Tynan Kennedy; Deborah K Fygenson; Omar A Saleh
Journal:  Proc Natl Acad Sci U S A       Date:  2019-03-26       Impact factor: 11.205

4.  Relationships between structural fat properties with sensory, physical and textural attributes of yeast-leavened laminated salty baked product.

Authors:  Ana E de la Horra; Gabriela N Barrera; Eugenia M Steffolani; Pablo D Ribotta; Alberto E León
Journal:  J Food Sci Technol       Date:  2017-06-30       Impact factor: 2.701

5.  Supramolecular hydrogels formed by the conjugates of nucleobases, Arg-Gly-Asp (RGD) peptides, and glucosamine.

Authors:  Xinming Li; Xuewen Du; Yuan Gao; Junfeng Shi; Yi Kuang; Bing Xu
Journal:  Soft Matter       Date:  2012-07-28       Impact factor: 3.679

6.  Fractal approaches to characterize the structure of capillary suspensions using rheology and confocal microscopy.

Authors:  Frank Bossler; Johannes Maurath; Katrin Dyhr; Norbert Willenbacher; Erin Koos
Journal:  J Rheol (N Y N Y)       Date:  2018-01       Impact factor: 4.408

7.  Aqueous dispersions of carbon black and its hybrid with carbon nanofibers.

Authors:  Mohamed Youssry; Fadi Z Kamand; Musaab I Magzoub; Mustafa S Nasser
Journal:  RSC Adv       Date:  2018-09-17       Impact factor: 4.036

8.  Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels.

Authors:  Omar Gerardo Rocha-Amador; Jose Alberto Gallegos-Infante; Qingrong Huang; Nuria Elizabeth Rocha-Guzman; Martha Rocio Moreno-Jimenez; Ruben F Gonzalez-Laredo
Journal:  Int J Food Sci       Date:  2014-09-21

Review 9.  Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods.

Authors:  Robi Andoyo; Vania Dianti Lestari; Efri Mardawati; Bambang Nurhadi
Journal:  Int J Food Sci       Date:  2018-05-21

10.  Brownian motion studies of viscoelastic colloidal gels by rotational single particle tracking.

Authors:  Mengning Liang; Ross Harder; Ian K Robinson
Journal:  IUCrJ       Date:  2014-04-14       Impact factor: 4.769
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