K Y Ho1, J Y Kang. 1. Department of Medicine, National University Hospital, Singapore.
Abstract
BACKGROUND/ AIM OF STUDY: Data on prolonged ambulatory oesophageal pH and pressure monitoring in normal subjects in the East are limited. This study aimed to define the normal characteristics of ambulatory oesophageal pH and motility among healthy adults in Singapore. METHOD: Prolonged ambulatory oesophageal pH and pressure recording was performed on 10 healthy volunteers using a one-channel pH probe, a two channel pressure probe, a portable digital data recorder and a computerised data analysis system. The median (range) number of episodes with pH < 4 and the percentage of total time with pH < 4 were 24% (4%-56%) and 3.0% (0.2%-4.0%) respectively. They were greater in the upright than supine positions. RESULTS: The median percentages of peristaltic and simultaneous contractions were 65.8%-80.5% and 10.6%-12.7% respectively. The frequency, amplitude and duration of peristaltic contractions were greater during mealtimes than between meals in the upright position. CONCLUSION: This study provides the first data on prolonged ambulatory oesophageal pH and manometry in healthy Singaporean adults.
BACKGROUND/ AIM OF STUDY: Data on prolonged ambulatory oesophageal pH and pressure monitoring in normal subjects in the East are limited. This study aimed to define the normal characteristics of ambulatory oesophageal pH and motility among healthy adults in Singapore. METHOD: Prolonged ambulatory oesophageal pH and pressure recording was performed on 10 healthy volunteers using a one-channel pH probe, a two channel pressure probe, a portable digital data recorder and a computerised data analysis system. The median (range) number of episodes with pH < 4 and the percentage of total time with pH < 4 were 24% (4%-56%) and 3.0% (0.2%-4.0%) respectively. They were greater in the upright than supine positions. RESULTS: The median percentages of peristaltic and simultaneous contractions were 65.8%-80.5% and 10.6%-12.7% respectively. The frequency, amplitude and duration of peristaltic contractions were greater during mealtimes than between meals in the upright position. CONCLUSION: This study provides the first data on prolonged ambulatory oesophageal pH and manometry in healthy Singaporean adults.