Literature DB >> 9885042

Effects of consumption of snacks on simulated driving.

A P Smith1, N Rich.   

Abstract

The present study investigated the effects of snacks on simulated driving for 24 volunteers who carried out a driving task three times. On each occasion a presnack baseline of 1 hr. of driving was taken. The snack conditions were (a) no snack (b) a 65 g-filled chocolate bar, and (c) an equicaloric snack of cheese and biscuits. Following the snack the volunteers then carried out another hour of driving. Analysis showed that following consumption of the chocolate the volunteers drove more carefully and hit the side of the track less often.

Entities:  

Mesh:

Year:  1998        PMID: 9885042     DOI: 10.2466/pms.1998.87.3.817

Source DB:  PubMed          Journal:  Percept Mot Skills        ISSN: 0031-5125


  2 in total

Review 1.  The influence of children's diet on their cognition and behavior.

Authors:  David Benton
Journal:  Eur J Nutr       Date:  2008-08       Impact factor: 5.614

2.  Eat or Skip Breakfast? The Important Role of Breakfast Quality for Health-Related Quality of Life, Stress and Depression in Spanish Adolescents.

Authors:  Rosario Ferrer-Cascales; Miriam Sánchez-SanSegundo; Nicolás Ruiz-Robledillo; Natalia Albaladejo-Blázquez; Ana Laguna-Pérez; Ana Zaragoza-Martí
Journal:  Int J Environ Res Public Health       Date:  2018-08-19       Impact factor: 3.390

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.