Literature DB >> 9884014

Undereating and undernutrition in old age: integrating bio-psychosocial aspects.

D M Clarke1, M L Wahlqvist, B J Strauss.   

Abstract

Mesh：

Year:  1998        PMID： 9884014     DOI： 10.1093/ageing/27.4.527

Source DB:  PubMed          Journal:  Age Ageing        ISSN： 0002-0729            Impact factor:   10.668


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  10 in total

1.  Trajectories of Nutritional Status and Cognitive Impairment among Older Taiwanese with Hip Fracture.

Authors:  H P Wang; J Liang; L M Kuo; C Y Chen; Y I L Shyu
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

2.  Community-living elder's views on normal and low weight.

Authors:  C Thompson Martin; J Kaiser Jones; N A Stotts; E Sivarajan Froelicher
Journal:  J Nutr Health Aging       Date:  2008-01       Impact factor: 4.075

3.  Diet quality of urban older adults age 60 to 99 years: the Cardiovascular Health of Seniors and Built Environment Study.

Authors:  Andrea L Deierlein; Kimberly B Morland; Kathleen Scanlin; Sally Wong; Arlene Spark
Journal:  J Acad Nutr Diet       Date:  2013-11-18       Impact factor: 4.910

4.  Which are the most efficient items of mini nutritional assessment in multimorbid patients?

Authors:  S Hengstermann; R Nieczaj; E Steinhagen-Thiessen; R-J Schulz
Journal:  J Nutr Health Aging       Date:  2008-02       Impact factor: 4.075

Review 5.  Improving nutrition to support healthy ageing: what are the opportunities for intervention?

Authors:  Sian M Robinson
Journal:  Proc Nutr Soc       Date:  2017-11-27       Impact factor: 6.297

Review 6.  Mediterranean diet interventions to prevent cognitive decline--opportunities and challenges.

Authors:  J V Woodside; N E Gallagher; C E Neville; M C McKinley
Journal:  Eur J Clin Nutr       Date:  2014-09-03       Impact factor: 4.016

7.  Vitamin status and cognitive function in a long-term care population.

Authors:  Lina Paulionis; Sheri-Lynn Kane; Kelly A Meckling
Journal:  BMC Geriatr       Date:  2005-12-13       Impact factor: 3.921

8.  Malnutrition and related risk factors in older adults from different health-care settings: an enable study.

Authors:  Eva Kiesswetter; Miriam G Colombo; Christa Meisinger; Annette Peters; Barbara Thorand; Rolf Holle; Karl-Heinz Ladwig; Holger Schulz; Eva Grill; Rebecca Diekmann; Eva Schrader; Peter Stehle; Cornel C Sieber; Dorothee Volkert
Journal:  Public Health Nutr       Date:  2019-08-27       Impact factor: 4.022

9.  Evolving Patterns of Nutritional Deficiencies Burden in Low- and Middle-Income Countries: Findings from the 2019 Global Burden of Disease Study.

Authors:  Jingjing Liu; Xinye Qi; Xing Wang; Yinghua Qin; Shengchao Jiang; Liyuan Han; Zheng Kang; Linghan Shan; Libo Liang; Qunhong Wu
Journal:  Nutrients       Date:  2022-02-22       Impact factor: 5.717

10.  Dietary Quality and Perceived Barriers to Weight Loss among Older Overweight Veterans with Dysmobility.

Authors:  Elizabeth A Parker; William J Perez; Brian Phipps; Alice S Ryan; Steven J Prior; Leslie Katzel; Monica C Serra; Odessa Addison
Journal:  Int J Environ Res Public Health       Date:  2022-07-27       Impact factor: 4.614
  10 in total

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