Literature DB >> 9883915

Essential fatty acids in relation to pregnancy complications and fetal development.

N Sattar1, C Berry, I A Greer.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1998        PMID： 9883915     DOI： 10.1111/j.1471-0528.1998.tb10002.x

Source DB:  PubMed          Journal:  Br J Obstet Gynaecol        ISSN： 0306-5456


× No keyword cloud information.
  9 in total

1.  Longitudinal assessment of erythrocyte fatty acid composition throughout pregnancy and post partum.

Authors:  Frances Stewart; Vanessa A Rodie; Jane E Ramsay; Ian A Greer; Dilys J Freeman; Barbara J Meyer
Journal:  Lipids       Date:  2007-03-27       Impact factor: 1.880

2.  Reduced auditory acuity in rat pups from excess and deficient omega-3 fatty acid consumption by the mother.

Authors:  Michael W Church; K-L Catherine Jen; Tina Stafferton; John W Hotra; Brittany R Adams
Journal:  Neurotoxicol Teratol       Date:  2006-11-01       Impact factor: 3.763

3.  Periconceptional Seafood Intake and Fetal Growth.

Authors:  April F Mohanty; Mary Lou Thompson; Thomas M Burbacher; David S Siscovick; Michelle A Williams; Daniel A Enquobahrie
Journal:  Paediatr Perinat Epidemiol       Date:  2015-07-03       Impact factor: 3.980

4.  A convenient method for determination of the C20-22 PUFA composition of glycerolipids in blood and breast milk.

Authors:  Kenichi Ichihar; Kanako Waku; Chiaki Yamaguchi; Kazumi Saito; Akira Shibahara; Shuichi Miyatani; Kohei Yamamoto
Journal:  Lipids       Date:  2002-05       Impact factor: 1.880

5.  Excess omega-3 fatty acid consumption by mothers during pregnancy and lactation caused shorter life span and abnormal ABRs in old adult offspring.

Authors:  M W Church; K-L C Jen; J I Anumba; D A Jackson; B R Adams; J W Hotra
Journal:  Neurotoxicol Teratol       Date:  2009-10-07       Impact factor: 3.763

6.  Abnormal neurological responses in young adult offspring caused by excess omega-3 fatty acid (fish oil) consumption by the mother during pregnancy and lactation.

Authors:  M W Church; K-L C Jen; D A Jackson; B R Adams; J W Hotra
Journal:  Neurotoxicol Teratol       Date:  2008-09-16       Impact factor: 3.763

7.  Australians are not Meeting the Recommended Intakes for Omega-3 Long Chain Polyunsaturated Fatty Acids: Results of an Analysis from the 2011-2012 National Nutrition and Physical Activity Survey.

Authors:  Barbara J Meyer
Journal:  Nutrients       Date:  2016-02-24       Impact factor: 5.717

Review 8.  Effects of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation on Cardiovascular Mortality: The Importance of the Dose of DHA.

Authors:  Barbara J Meyer; Renate H M de Groot
Journal:  Nutrients       Date:  2017-11-30       Impact factor: 5.717

Review 9.  Role of n-3 long-chain polyunsaturated fatty acids in human nutrition and health: review of recent studies and recommendations.

Authors:  Peter Van Dael
Journal:  Nutr Res Pract       Date:  2021-01-04       Impact factor: 1.926
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.