Literature DB >> 9883771

Haff disease associated with eating buffalo fish--United States, 1997.

.   

Abstract

Haff disease is a syndrome of unexplained rhabdomyolysis following consumption of certain types of fish; it is caused by an unidentified toxin. Rhabdomyolysis is a clinical syndrome caused by injury to skeletal muscle that results in release of muscle cell contents into the circulation. In 1997, six cases of Haff disease were identified in the United States (four in California and two in Missouri) among persons who ate buffalo fish (Ictiobus cyprinellus), a bottom-feeding species found mostly in the Mississippi River or its tributaries. This report summarizes the investigation of these cases.

Entities:  

Mesh:

Substances:

Year:  1998        PMID: 9883771

Source DB:  PubMed          Journal:  MMWR Morb Mortal Wkly Rep        ISSN: 0149-2195            Impact factor:   17.586


  11 in total

1.  Clinical features of Haff disease and myositis after the consumption of boiled brackish water crayfish: a retrospective study of 96 cases at a single centre.

Authors:  Fei He; Jun Ni; Jun-Ai Huang; Yao Liu; Chao Wu; Jun Wang
Journal:  Intern Emerg Med       Date:  2018-05-08       Impact factor: 3.397

Review 2.  Rhabdomyolysis After Cooked Seafood Consumption (Haff Disease) in the United States vs China.

Authors:  James H Diaz
Journal:  Ochsner J       Date:  2015

3.  Clinical characteristics of patients with Haff disease after eating crayfish.

Authors:  Cai-Jun Wu; Hai-Jiang Zhou; Wei Gu
Journal:  World J Emerg Med       Date:  2019

4.  Haff disease: from the Baltic Sea to the U.S. shore.

Authors:  U Buchholz; E Mouzin; R Dickey; R Moolenaar; N Sass; L Mascola
Journal:  Emerg Infect Dis       Date:  2000 Mar-Apr       Impact factor: 6.883

Review 5.  Hemoglobinuria misidentified as hematuria: review of discolored urine and paroxysmal nocturnal hemoglobinuria.

Authors:  Prashant Veerreddy
Journal:  Clin Med Insights Blood Disord       Date:  2013-06-20

Review 6.  The Emergence and Epidemiology of Haff Disease in China.

Authors:  Thomas Y K Chan
Journal:  Toxins (Basel)       Date:  2016-12-01       Impact factor: 4.546

7.  Two Cases of Rhabdomyolysis (Haff Disease) After Eating Carp Fish.

Authors:  Joey V Louis; Saw Sein; Claudia Lyon; George Apergis
Journal:  J Investig Med High Impact Case Rep       Date:  2016-08-29

8.  A past Haff disease outbreak associated with eating freshwater pomfret in South China.

Authors:  Xi Huang; Yipeng Li; Qiong Huang; Junhua Liang; Chunsui Liang; Bifeng Chen; Lingling Lu; Xiaoling Deng; Zihui Chen; Yonghui Zhang; Yongning Wu; Bing Shao
Journal:  BMC Public Health       Date:  2013-05-06       Impact factor: 3.295

Review 9.  Deaths due to unknown foodborne agents.

Authors:  Paul D Frenzen
Journal:  Emerg Infect Dis       Date:  2004-09       Impact factor: 6.883

10.  Haff disease associated with the ingestion of the freshwater fish Mylossoma duriventre (pacu-manteiga).

Authors:  Oswaldo Tolesani Júnior; Christian Nejm Roderjan; Edgard do Carmo Neto; Micheli Mikaeli Ponte; Mariana Cristina Pelli Seabra; Marcos Freitas Knibel
Journal:  Rev Bras Ter Intensiva       Date:  2013 Oct-Dec
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.