Literature DB >> 9874339

Prevalence and genetic variability of Arcobacter species in mechanically separated turkey.

T R Manke1, I V Wesley, J S Dickson, K M Harmon.   

Abstract

A survey for Arcobacter spp. and Arcobacter butzleri in mechanically separated turkey was conducted during the winter of 1995 and summer and fall of 1996. Arcobacter spp. and A. butzleri were identified by polymerase chain reaction and species-specific oligonucleotide probes. Arcobacter spp. were isolated from 77% (303 out of 395) of the mechanically separated turkey samples with 74% (223 out of 303) of these samples positive for A. butzleri. Of the 121 A. butzleri isolates tested, 86 different patterns were evident following amplification of enterobacterial repetitive intergenic consensus sequences. The extent of genetic polymorphism indicated multiple sources of contamination.

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Year:  1998        PMID: 9874339     DOI: 10.4315/0362-028x-61.12.1623

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  3 in total

1.  Fecal shedding of Campylobacter and Arcobacter spp. in dairy cattle.

Authors:  I V Wesley; S J Wells; K M Harmon; A Green; L Schroeder-Tucker; M Glover; I Siddique
Journal:  Appl Environ Microbiol       Date:  2000-05       Impact factor: 4.792

2.  Assessment of the genetic diversity among arcobacters isolated from poultry products by using two PCR-based typing methods.

Authors:  Kurt Houf; Lieven De Zutter; Jan Van Hoof; Peter Vandamme
Journal:  Appl Environ Microbiol       Date:  2002-05       Impact factor: 4.792

3.  The complete genome sequence and analysis of the epsilonproteobacterium Arcobacter butzleri.

Authors:  William G Miller; Craig T Parker; Marc Rubenfield; George L Mendz; Marc M S M Wösten; David W Ussery; John F Stolz; Tim T Binnewies; Peter F Hallin; Guilin Wang; Joel A Malek; Andrea Rogosin; Larry H Stanker; Robert E Mandrell
Journal:  PLoS One       Date:  2007-12-26       Impact factor: 3.240

  3 in total

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