Literature DB >> 9874230

Identification of highly fucosylated N-linked oligosaccharides from the human parotid gland.

G R Guile1, D J Harvey, N O'Donnell, A K Powell, A P Hunter, S Zamze, D L Fernandes, R A Dwek, D R Wing.   

Abstract

The glycosylation of a number of constituents of human saliva is known to modify its biological roles, such as its lubricating properties and binding of microbial flora. Gillece-Castro et al. [Gillece-Castro, B. L., Prakobphol, A., Burlingame, A. L., Leffler, H. & Fisher, S. J. (1991) J. Biol. Chem. 266, 17358-17368] have proposed that the major glycan on the salivary proline-rich glycoproteins is a trifucosylated biantennary sugar with one difucosylated and one unfucosylated antenna. Furthermore, they proposed that the non-fucosylated antenna mediated adherence to a peridontal pathogen, Fusobacterium nucleatum. The detailed structures and roles of other highly fucosylated glycans that co-exist in the parotid gland are not fully known. In view of the influence of outer-arm fucosylation on carbohydrate recognition processes in general, this paper reports the use of a combination of HPLC (normal and reversed phase), matrix-assisted laser-desorption/ionisation (MALDI) mass spectrometry and exoglycosidase digestions to dissect the detailed structures of the most abundant of these polyfucosylated glycans. For measurement of reversed-phase HPLC retention times, new calibration units were used which paralleled the glucose units used for normal-phase HPLC. These differed in that the difference in retention times were compared with those derived from a ladder of 2-aminobenzamide-labelled arabinose oligomers instead of the corresponding oligomers from partially hydrolysed dextran. Over sixty neutral sugars were identified from the parotid gland and many of these were additionally found substituted with sialic acid (both alpha2-3-linked and alpha2-6-linked) and sulphate. These glycans were mainly bi- and tri-antennary sugars with up to five and seven fucose residues respectively, containing fucose alpha1-3-linked to the outer-arm GlcNAc residues and alpha1-2-linked to the galactose. All fucosylated structures contained a core (alpha1-6-linked) fucose. The detailed structure of the trifucosylated biantennary glycan was confirmed, together with the structures of another 12 fucosylated biantennary glycans. Smaller amounts of hybrid and tetraantennary structures were also found and bisected glycans were shown to be constituents of parotid glycoproteins for the first time. Acidic glycans were mainly substituted with sialic acid. Most were monosialylated as the presence of fucose on the antennae was found to suppress the addition of extra sialic acid moieties. The possible functional significance of highly fucosylated N-glycans is discussed in relation to their modification of the availability of other non-reducing terminal monosaccharides for recognition processes.

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Year:  1998        PMID: 9874230     DOI: 10.1046/j.1432-1327.1998.2580623.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  15 in total

1.  Structural Studies of Fucosylated N-Glycans by Ion Mobility Mass Spectrometry and Collision-Induced Fragmentation of Negative Ions.

Authors:  David J Harvey; Weston B Struwe
Journal:  J Am Soc Mass Spectrom       Date:  2018-05-22       Impact factor: 3.109

2.  Travelling-wave ion mobility mass spectrometry and negative ion fragmentation of hybrid and complex N-glycans.

Authors:  David J Harvey; Charlotte A Scarff; Matthew Edgeworth; Kevin Pagel; Konstantinos Thalassinos; Weston B Struwe; Max Crispin; James H Scrivens
Journal:  J Mass Spectrom       Date:  2016-11       Impact factor: 1.982

3.  Fragmentation of negative ions from carbohydrates: part 3. Fragmentation of hybrid and complex N-linked glycans.

Authors:  David J Harvey
Journal:  J Am Soc Mass Spectrom       Date:  2005-05       Impact factor: 3.109

4.  Collision Cross Sections and Ion Mobility Separation of Fragment Ions from Complex N-Glycans.

Authors:  David J Harvey; Yasunori Watanabe; Joel D Allen; Pauline Rudd; Kevin Pagel; Max Crispin; Weston B Struwe
Journal:  J Am Soc Mass Spectrom       Date:  2018-04-19       Impact factor: 3.109

5.  Presence of BPIFB1 in saliva from non-obese diabetic mice.

Authors:  Tomoko Nashida; Junko Shimomura-Kuroki; Fumi Mizuhashi; Maiko Haga-Tsujimura; Ken Yoshimura; Sachiko Hayashi-Sakai
Journal:  Odontology       Date:  2017-07-26       Impact factor: 2.634

6.  Structural feature ions for distinguishing N- and O-linked glycan isomers by LC-ESI-IT MS/MS.

Authors:  Arun V Everest-Dass; Jodie L Abrahams; Daniel Kolarich; Nicolle H Packer; Matthew P Campbell
Journal:  J Am Soc Mass Spectrom       Date:  2013-04-20       Impact factor: 3.109

7.  Increased levels of galactose-deficient anti-Gal immunoglobulin G in the sera of hepatitis C virus-infected individuals with fibrosis and cirrhosis.

Authors:  Anand S Mehta; Ronald E Long; Mary Ann Comunale; Mengjun Wang; Lucy Rodemich; Jonathan Krakover; Ramila Philip; Jorge A Marrero; Raymond A Dwek; Timothy M Block
Journal:  J Virol       Date:  2007-11-28       Impact factor: 5.103

8.  Mass spectrometric characterization of N- and O-glycans of plasma-derived coagulation factor VII.

Authors:  François Fenaille; Catherine Groseil; Christine Ramon; Sandrine Riandé; Laurent Siret; Sami Chtourou; Nicolas Bihoreau
Journal:  Glycoconj J       Date:  2008-07-20       Impact factor: 2.916

9.  Proteomic identification of host and parasite biomarkers in saliva from patients with uncomplicated Plasmodium falciparum malaria.

Authors:  Honglei Huang; Mukram M Mackeen; Matthew Cook; Eniyou Oriero; Emily Locke; Marie L Thézénas; Benedikt M Kessler; Davis Nwakanma; Climent Casals-Pascual
Journal:  Malar J       Date:  2012-05-28       Impact factor: 2.979

Review 10.  Carbohydrate analysis throughout the development of a protein therapeutic.

Authors:  Elizabeth Higgins
Journal:  Glycoconj J       Date:  2009-11-04       Impact factor: 2.916

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