Literature DB >> 9868269

Comparison of various methods of fiber analysis in pet foods.

B Opitz1, P M Smith, E Kienzle, K E Earle, I E Maskell.   

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Year:  1998        PMID： 9868269     DOI： 10.1093/jn/128.12.2795S

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  2 in total

1.  At-line Prediction of Gelatinized Starch and Fiber Fractions in Extruded Dry Dog Food Using Different Near-Infrared Spectroscopy Technologies.

Authors:  Arianna Goi; Carmen L Manuelian; Federico Righi; Massimo De Marchi
Journal:  Animals (Basel)       Date:  2020-05-16       Impact factor: 2.752

2.  Application of a Handheld Near-Infrared Spectrometer to Predict Gelatinized Starch, Fiber Fractions, and Mineral Content of Ground and Intact Extruded Dry Dog Food.

Authors:  Arianna Goi; Marica Simoni; Federico Righi; Giulio Visentin; Massimo De Marchi
Journal:  Animals (Basel)       Date:  2020-09-16       Impact factor: 2.752
  2 in total

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