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Literature DB >> 9866863

Mycotechnology: the role of fungi in biotechnology.

Abstract

Fungi have been important in both ancient and modern biotechnological processes. Processes and products that utilize fungi include baking, brewing, and the production of antibiotics, alcohols, enzymes, organic acids, and numerous pharmaceuticals. The advent of recombinant DNA technology and large scale genomics analysis has placed yeasts and filamentous fungi in the forefront of contemporary commercial applications. The term 'mycotechnology' is introduced here to describe the enormous impact of fungi on biotechnology.

Entities: Chemical Species

Mesh：

Substances：
Anti-Bacterial Agents

Year: 1998 PMID： 9866863 DOI： 10.1016/s0168-1656(98)00133-3

Source DB: PubMed Journal: J Biotechnol ISSN： 0168-1656 Impact factor: 3.307

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Cited

13 in total

Review 1. Taxonomy, Physiology, and Natural Products of Actinobacteria.

Authors: Essaid Ait Barka; Parul Vatsa; Lisa Sanchez; Nathalie Gaveau-Vaillant; Cedric Jacquard; Jan P Meier-Kolthoff; Hans-Peter Klenk; Christophe Clément; Yder Ouhdouch; Gilles P van Wezel
Journal: Microbiol Mol Biol Rev Date: 2015-11-25 Impact factor: 11.056

2. Characterization of the sporulation control protein SsgA by use of an efficient method to create and screen random mutant libraries in streptomycetes.

Authors: Bjørn A Traag; Nicolas Seghezzi; Erik Vijgenboom; Gilles P van Wezel
Journal: Appl Environ Microbiol Date: 2007-02-09 Impact factor: 4.792

3. Unlocking Streptomyces spp. for use as sustainable industrial production platforms by morphological engineering.

Authors: Gilles P van Wezel; Preben Krabben; Bjørn A Traag; Bart J F Keijser; Rob Kerste; Erik Vijgenboom; Josef J Heijnen; Barend Kraal
Journal: Appl Environ Microbiol Date: 2006-08 Impact factor: 4.792

4. Identification and in vivo functional analysis by gene disruption of ctnA, an activator gene involved in citrinin biosynthesis in Monascus purpureus.

Authors: Takeo Shimizu; Hiroshi Kinoshita; Takuya Nihira
Journal: Appl Environ Microbiol Date: 2007-06-22 Impact factor: 4.792

Mycotechnology: the role of fungi in biotechnology.

Review 1. Taxonomy, Physiology, and Natural Products of Actinobacteria.

2. Characterization of the sporulation control protein SsgA by use of an efficient method to create and screen random mutant libraries in streptomycetes.

3. Unlocking Streptomyces spp. for use as sustainable industrial production platforms by morphological engineering.

4. Identification and in vivo functional analysis by gene disruption of ctnA, an activator gene involved in citrinin biosynthesis in Monascus purpureus.

5. The efficacy of disinfectants on abattoirs' Candida albicans isolates in Niger Delta region.

Review 6. Engineering Mycorrhizal Symbioses to Alter Plant Metabolism and Improve Crop Health.

7. Lasiodiplodia theobromae as a Producer of Biotechnologically Relevant Enzymes.

8. Ability of fungi isolated from plastic debris floating in the shoreline of a lake to degrade plastics.

Review 9. The SsgA-like proteins in actinomycetes: small proteins up to a big task.

10. A perspective on the economic valorization of gene manipulated biotechnology: Past and future.