Literature DB >> 9862653

Immunological evaluation of the mycotoxin patulin in female B6C3F1 mice.

G C LLewellyn1, J A McCay, R D Brown, D L Musgrove, L F Butterworth, A E Munson, K L White.   

Abstract

Patulin is a mycotoxin produced by many fungal species of the genera Penicillium, Aspergillus and Bryssochamys. Previous literature reports have suggested that patulin is toxic to the immune system. The studies presented were conducted to provide a comprehensive assessment of the effects of patulin on the immune system. Unlike previous reports, the doses of patulin used (0.08, 0.16, 0.32, 0.64, 1.28 and 2.56 mg/kg) were based on predicted human exposure levels. Female B6C3F1 mice were exposed orally to patulin for 28 days. Effects were not observed on final body weight or body weight gain. Relative weight of the liver, spleen, thymus, kidneys with adrenals, and lungs was not affected. Peripheral blood leucocyte and lymphocyte counts were decreased by approximately 30% in the two highest dose groups. The leucocyte differential was not altered. Total spleen cell, total T-cell (CD3+), helper T-cell (CD4+CD8-), B-cell (surface immunoglobulin+) and monocyte (MAC-3+) counts were not changed. Cytotoxic T-cell (CD8+CD4-) counts were increased 50% only by the highest dose. Natural killer cell (NK1.1+CD3-) and monocyte (MAC-1+) counts were increased 30% and 24%, respectively, only in the 0.08 mg/kg group. Humoral immune function as assessed by antibody-forming cell response and serum IgM titre to sheep erythrocytes, and cell-mediated immune function evaluated utilizing natural killer cell activity and the mixed lymphocyte reaction were not altered. Oral exposure to patulin for 28 days did not alter the ability of female B6C3F1 mice to mount either a cell-mediated or humoral immune response.

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Year:  1998        PMID: 9862653     DOI: 10.1016/s0278-6915(98)00084-2

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  5 in total

1.  Effects of oral deoxynivalenol exposure on immune-related parameters in lymphoid organs and serum of mice vaccinated with porcine parvovirus vaccine.

Authors:  Byung-Kook Choi; Sang-Hee Jeong; Joon-Hyung Cho; Hyo-Sook Shin; Seong-Wan Son; Young-Keun Yeo; Hwan-Goo Kang
Journal:  Mycotoxin Res       Date:  2013-02-24       Impact factor: 3.833

2.  The effects of the Penicillium mycotoxins citrinin, cyclopiazonic acid, ochratoxin A, patulin, penicillic acid, and roquefortine C on in vitro proliferation of porcine lymphocytes.

Authors:  Modestas Keblys; Aksel Bernhoft; Constance C Höfer; Ellen Morrison; Hans Jørgen S Larsen; Arne Flåøyen
Journal:  Mycopathologia       Date:  2004-10       Impact factor: 2.574

Review 3.  Biosynthesis and toxicological effects of patulin.

Authors:  Olivier Puel; Pierre Galtier; Isabelle P Oswald
Journal:  Toxins (Basel)       Date:  2010-04-05       Impact factor: 4.546

Review 4.  Mitigation of Patulin in Fresh and Processed Foods and Beverages.

Authors:  J David Ioi; Ting Zhou; Rong Tsao; Massimo F Marcone
Journal:  Toxins (Basel)       Date:  2017-05-11       Impact factor: 4.546

5.  Distinct Transcriptional Changes in Response to Patulin Underlie Toxin Biosorption Differences in Saccharomyces Cerevisiae.

Authors:  Christian I Oporto; Carlos A Villarroel; Sebastián M Tapia; Verónica García; Francisco A Cubillos
Journal:  Toxins (Basel)       Date:  2019-07-10       Impact factor: 4.546

  5 in total

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