Literature DB >> 9860819

Study on exposure of pig farm workers to bioaerosols, immunologic reactivity and health effects.

B Mackiewicz1.   

Abstract

Occupational inhalation of organic dust may be a cause of numerous symptoms and diseases. Organic dust consists of various biological compounds which induce inflammatory reactions in the lungs on an immunotoxic or allergic basis. Bacteria and their metabolites, moulds and their spores, mycotoxins, glucans, and other still unidentified substances, can be potential aetiologic factors of diseases caused by organic dust. The aim of this study was to determine the concentration and composition of airborne microflora in typical Polish swine buildings and to assess the health conditions of the workers employed within them. Total concentration of microorganisms in the air of five examined swine breeding farms ranged from 613.7-1246.7 x 10(3) cfu/m3 (mean value 930.6 x 10(3) cfu/ m3). The examination of 53 employees working in the swine buildings included their medical history, physical examination, spirometry, and allergological tests. Work-related symptoms were reported by 31 (58.5%) of the subjects. No abnormal findings were present upon physical and spirometric examinations. The results suggest the common occurrence of work-related respiratory disease in swine workers, mostly corresponding to the Organic Dust Toxic Syndrome (ODTS).

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Year:  1998        PMID: 9860819

Source DB:  PubMed          Journal:  Ann Agric Environ Med        ISSN: 1232-1966            Impact factor:   1.447


  10 in total

1.  The effects of long-term occupational exposure to dust from herbs.

Authors:  Marcin Golec
Journal:  Int Arch Occup Environ Health       Date:  2005-10-11       Impact factor: 3.015

2.  Exposure of workers to airborne microorganisms in open-air swine houses.

Authors:  C W Chang; H Chung; C F Huang; H J Su
Journal:  Appl Environ Microbiol       Date:  2001-01       Impact factor: 4.792

3.  The Indoor-Air Microbiota of Pig Farms Drives the Composition of the Pig Farmers' Nasal Microbiota in a Season-Dependent and Farm-Specific Manner.

Authors:  Julia G Kraemer; Susanne Aebi; Anne Oppliger; Markus Hilty
Journal:  Appl Environ Microbiol       Date:  2019-04-18       Impact factor: 4.792

4.  Monitoring of aerial pollutants emitted from Swine houses in Korea.

Authors:  Ki Y Kim; Han J Ko; Hyeon T Kim; Yoon S Kim; Young M Roh; Cheol M Lee; Chi N Kim
Journal:  Environ Monit Assess       Date:  2007-02-01       Impact factor: 2.513

5.  Airborne multidrug-resistant bacteria isolated from a concentrated swine feeding operation.

Authors:  Amy Chapin; Ana Rule; Kristen Gibson; Timothy Buckley; Kellogg Schwab
Journal:  Environ Health Perspect       Date:  2005-02       Impact factor: 9.031

Review 6.  Concentrated swine feeding operations and public health: a review of occupational and community health effects.

Authors:  D Cole; L Todd; S Wing
Journal:  Environ Health Perspect       Date:  2000-08       Impact factor: 9.031

7.  Seasonal variability in airborne biotic contaminants in swine confinement buildings.

Authors:  Priyanka Kumari; Hong L Choi
Journal:  PLoS One       Date:  2014-11-13       Impact factor: 3.240

Review 8.  The Use of Bioaerosol Sampling for Airborne Virus Surveillance in Swine Production Facilities: A Mini Review.

Authors:  Benjamin D Anderson; John A Lednicky; Montserrat Torremorell; Gregory C Gray
Journal:  Front Vet Sci       Date:  2017-07-27

9.  Culturable airborne bacteria in outdoor poultry-slaughtering facility.

Authors:  Ruiping Liang; Peng Xiao; Ruiping She; Shiguo Han; Lingling Chang; Lingxiao Zheng
Journal:  Microbes Environ       Date:  2013-03-09       Impact factor: 2.912

10.  Influence of Pig Farming on the Human Nasal Microbiota: Key Role of Airborne Microbial Communities

Authors:  Julia G Kraemer; Alban Ramette; Suzanne Aebi; Anne Oppliger; Markus Hilty
Journal:  Appl Environ Microbiol       Date:  2018-03-01       Impact factor: 4.792

  10 in total

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