Literature DB >> 9860236

IgE antibodies specific for carbohydrates in a patient allergic to gum arabic (Acacia senegal).

K Fötisch1, J Fäh, B Wüthrich, F Altmann, D Haustein, S Vieths.   

Abstract

The present study deals with the detailed investigation of the IgE antibody response of a gum arabic-allergic patient. The patient showed multiple serologic and skin test sensitizations to a range of pollen, other inhalants and foods, and bee venom, and to the recombinant allergens Bet v 1 and Bet v 2. Moreover, the patient's serum reacted strongly to gum-arabic extract. The NaIO4-treated and thus deglycosylated extract showed no binding to IgE. In contrast, removal of the protein backbone by basic hydrolysis did not deplete the IgE reactivity. Therefore, it is concluded that the gum arabic-specific IgE antibodies of this patient were mainly directed against the carbohydrate fraction of this material. In IgE-inhibition assays, cross-reactions occurred in the range of 60% between gum arabic and known immunogenic N-glycans containing alpha1-3-linked fucose. Since the inhibition graphs were not parallel and the inhibition was not complete with heterologue antigens, the cross-reacting epitopes of gum arabic appeared to be different from the latter well-known cross-reactive carbohydrate determinants (CCD). Inhibition may have been caused by a partial immunologic identity of the investigated carbohydrate moieties. A strong IgE response to the fucose-containing glycan from bromelain was measured in a glycan ELISA that utilizes purified glycopeptides at the solid phase. This response, which may explain the multiple sensitizations without clinical significance diagnosed in the patient, could originate from inhalation of pollen, which is known to contain similar glycans, or from occupational sensitization during work as a baker and confectioner. Since the gum-arabic protein showed only very weak participation in the IgE reactivity, the clinical symptoms of the patient caused by gum arabic may be attributed to carbohydrate epitopes. Due to the repetitive polysaccharide sequence of gum arabic, several epitopes for the cross-linking of IgE should exist.

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Year:  1998        PMID: 9860236     DOI: 10.1111/j.1398-9995.1998.tb03813.x

Source DB:  PubMed          Journal:  Allergy        ISSN: 0105-4538            Impact factor:   13.146


  5 in total

1.  IgE reactivity to carbohydrate moieties of glycoproteins in wheat allergy.

Authors:  Tae Won Song; Jung Yeon Hong; Kyung Eun Lee; Mi Na Kim; Yoon Hee Kim; Soo-Young Lee; Kyung Won Kim; Myung Hyun Sohn; Kyu-Earn Kim
Journal:  Allergy Asthma Proc       Date:  2015 May-Jun       Impact factor: 2.587

Review 2.  N- and O-linked oligosaccharides of allergenic glycoproteins.

Authors:  K Fötisch; S Vieths
Journal:  Glycoconj J       Date:  2001-05       Impact factor: 2.916

Review 3.  Allergic and immunologic reactions to food additives.

Authors:  Fatih Gultekin; Duygu Kumbul Doguc
Journal:  Clin Rev Allergy Immunol       Date:  2013-08       Impact factor: 10.817

4.  Gum arabic as a cause of occupational allergy.

Authors:  Arja Viinanen; Maija Salokannel; Kaija Lammintausta
Journal:  J Allergy (Cairo)       Date:  2011-05-19

5.  Safety and efficacy of a feed additive consisting of acacia gum (gum Arabic) for all animal species (A.I.P.G. Association for International Promotion of Gums).

Authors:  Vasileios Bampidis; Giovanna Azimonti; Maria de Lourdes Bastos; Henrik Christensen; Birgit Dusemund; Mojca Fašmon Durjava; Maryline Kouba; Marta López-Alonso; Secundino López Puente; Francesca Marcon; Baltasar Mayo; Alena Pechová; Mariana Petkova; Fernando Ramos; Yolanda Sanz; Roberto Edoardo Villa; Ruud Woutersen; Paul Brantom; Kettil Svensson; Lucilla Gregoretti; Gloria López-Gálvez; Konstantinos Sofianidis; Matteo Innocenti
Journal:  EFSA J       Date:  2022-04-29
  5 in total

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