Literature DB >> 9852777

Applications of 1.06-micron IR laser desorption on a Fourier transform mass spectrometer.

Y P Ho1, C Fenselau.   

Abstract

Various sugars, peptides, and lipids were analyzed on a Fourier transform mass spectrometer using laser desorption and ionization with and without the assistance of matrixes. A compact Nd:YAG laser with an output at 1.06 microns corresponding to fundamental frequency was employed. Gram-negative and Gram-positive bacteria were also subjected to laser desorption mass spectrometry. Characteristics ions of conjugated lipid, formed by attachment of alkali metal cations, endogenous to the cells, were observed. Particle/liquid matrixes (e.g., cobalt in glycerol) proved to be useful with the 1.06-micron laser. The particles absorb efficiently laser radiation in a broad wavelength range. The liquid provides the same advantages as in fast atom bombardment: increased signal-to-noise ratios and enhanced sample lifetimes. The effect of laser power on total ion current was shown to differ for samples with and without the particle/liquid matrix. The Fourier transform analyzer provides MS/MS capability for both positive and negative ions from complex mixtures. Ions desorbed externally are introduced into the cell via a quadrupole ion guide with a lower mass cutoff. Such a setup allows matrix ions to be excluded and thus provides excellent signal-to-noise ratios for lower mass range fragment ions formed inside the cell.

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Year:  1998        PMID: 9852777     DOI: 10.1021/ac980914s

Source DB:  PubMed          Journal:  Anal Chem        ISSN: 0003-2700            Impact factor:   6.986


  8 in total

1.  Ion soft-landing into liquids: Protein identification, separation, and purification with retention of biological activity.

Authors:  Bogdan Gologan; Zoltán Takáts; Jormarie Alvarez; Justin M Wiseman; Nari Talaty; Zheng Ouyang; R Graham Cooks
Journal:  J Am Soc Mass Spectrom       Date:  2004-12       Impact factor: 3.109

2.  Ionic liquid matrix-induced metastable decay of peptides and oligonucleotides and stabilization of phospholipids in MALDI FTMS analyses.

Authors:  Jeffrey J Jones; S Mariccor A B Batoy; Charles L Wilkins; Rohana Liyanage; Jackson O Lay
Journal:  J Am Soc Mass Spectrom       Date:  2005-10-24       Impact factor: 3.109

3.  On-probe sample pretreatment for direct analysis of lipids in gram-positive bacterial cells by matrix-assisted laser desorption ionization mass spectrometry.

Authors:  Yasuyuki Ishida; Kuniyuki Kitagawa; Akihito Nakayama; Hajime Ohtani
Journal:  Appl Environ Microbiol       Date:  2005-11       Impact factor: 4.792

4.  Identification of Bacillus spores by matrix-assisted laser desorption ionization-mass spectrometry.

Authors:  Y Hathout; P A Demirev; Y P Ho; J L Bundy; V Ryzhov; L Sapp; J Stutler; J Jackman; C Fenselau
Journal:  Appl Environ Microbiol       Date:  1999-10       Impact factor: 4.792

5.  Rapid characterization of spores of Bacillus cereus group bacteria by matrix-assisted laser desorption-ionization time-of-flight mass spectrometry.

Authors:  V Ryzhov; Y Hathout; C Fenselau
Journal:  Appl Environ Microbiol       Date:  2000-09       Impact factor: 4.792

6.  Strategies and data analysis techniques for lipid and phospholipid chemistry elucidation by intact cell MALDI-FTMS.

Authors:  Jeffrey J Jones; Michael J Stump; Richard C Fleming; Jackson O Lay; Charles L Wilkins
Journal:  J Am Soc Mass Spectrom       Date:  2004-11       Impact factor: 3.109

7.  Lipid Compositions in Escherichia coli and Bacillus subtilis During Growth as Determined by MALDI-TOF and TOF/TOF Mass Spectrometry.

Authors:  Jennifer Gidden; Jackie Denson; Rohana Liyanage; D Mack Ivey; Jackson O Lay
Journal:  Int J Mass Spectrom       Date:  2009-06-01       Impact factor: 1.986

8.  Global changes of phospholipids identified by MALDI imaging mass spectrometry in a mouse model of Alzheimer's disease.

Authors:  Ji Hye Hong; Jeong Won Kang; Dong Kyu Kim; Sung Hoon Baik; Kyung Ho Kim; Selina Rahman Shanta; Jae Hun Jung; Inhee Mook-Jung; Kwang Pyo Kim
Journal:  J Lipid Res       Date:  2015-11-04       Impact factor: 5.922

  8 in total

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