| Literature DB >> 9851003 |
Abstract
Attaching and effacing Escherichia coli are involved in diarrhea in 2 to 8-week old calves. The virulence factors of these bacteria include: (i) the secretion of proteins (i.e. EspB) involved in microvilli effacement, (ii) the production of the intimin, a 94 kDa outer membrane protein encoded by the eaeA gene and involved in the intimate attachment of bacteria to epithelial cell and (iii) the production of verotoxins: VT1 and/or VT2. We investigated the presence and the pathotype of these strains in several calf populations by colony hybridization or by genetic amplification. Using the colony hybridization method we showed first that only 5% of calves who died from diarrhea presented EaeA+ E. coli strains and secondly that 19% of healthy calves showed an asymptomatic carriage. However, using colony hybridization and genetic amplification, we identified EaeA+ strains in 91% of calves living in farms with recurrent diarrhea problems. In 66% of the calves, there was a correlation between the presence of AEEC and diarrhea. At the pathotype level, most of the EaeA+ isolates were negative for VT probes. In VT+ bacteria, the majority were VT1+. The number of VT positive bacteria was significantly higher in calves who died from diarrhea than in healthy or sick calves. This underlined the aggravating role of verotoxins in the disease. Moreover, only 25% of the bovine AEEC were positive with the EaeB probe. Surprisingly, the proportion of EaeB+ strains was significantly higher in healthy calves than in other populations.Entities:
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Year: 1998 PMID: 9851003 PMCID: PMC7117297 DOI: 10.1016/s0378-1135(98)00237-5
Source DB: PubMed Journal: Vet Microbiol ISSN: 0378-1135 Impact factor: 3.293
Probes used for colony hybridization in this study
| Gene | Plasmid | Vector | Strain of origin | Restriction enzymes | Size (bp) | References |
| pJN37-19 | pUC19 | 933 | 1142 | |||
| pNN111-19 | pUC19 | 933 | 842 | |||
| pMSD3 | pACYC184 | E2348/69 | 511 | |||
| pCDV434 | pUC19 | E2348/69 | 1050 | |||
Fig. 1Percentage of EaeA+ feces samples per farm. The presence of EaeA positive strains in the feces samples has been determined by PCR and colony hybridization for each tested farm.
Fig. 2Number (■) or percentage (□) of calves in respect to the presence or absence of diarrhea (D+ or D−) and to the presence or the absence of EaeA+ strains (S+ or S−). These positive strains were determined by PCR or colony hybridization.
Fig. 3Number of EaeA+ feces samples in function of the calves age in weeks. The presence of EaeA positive strains in the feces samples has been determined by PCR and colony hybridization.
Detection of EaeA+ bacteria and determination of their pathotypes
| Healthy calves | Calves in farms with diarrhea problemsc | Calves dead of diarrhea | |
|---|---|---|---|
| Animal tested ( | 311 | 89 | 295 |
| Age range (weeks) | 4 to 6 | 0 to 10 | 0 to 10 |
| Faeces sample tested ( | 311 | 1164 | 295 |
| Faeces with EaeA+ bacteria ( | 75 | 429b | 15 |
| 1322 | 5416 | 970 | |
| 255 | 490 | 32 | |
| eaeA+ | 171 | 363 | 16 |
| eaeA+ VT1+ | 75 | 114 | 14 |
| eaeA+ VT2+ | 9 | 7 | O |
| eaeA+ VT1+ VT2+ | 0 | 6 | 2 |
By colony hybridization.
bBy colony hybridization and/or PCR.
cAmong the seven farms involved in the screening, the percentage of positive samples for EaeA+ bacteria ranged from 11% to 63%.